Sugar cookie dough snowmen ☃️
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The cutest little bites. So easy even I can do it. 🤣 plus they’re grain free, can be made vegan! And you don’t have to hear treat the flour!
Because everything is better in bark form. 🫶
full recipe below:
Prep Time
20 minutes minutes
Servings
9
INGREDIENTS
For the Sugar Cookie Dough:
1 1/2 cups almond flour
1/3 cup Tapioca flour
1/2 cup monk fruit sugar, or other granulated sweetener
1/4 cup melted refined coconut oil, Or non hydrogens palm oil shortening
3 tbsp full-fat coconut milk, or almond milk
1 tsp vanilla extract
1/4 tsp almond extract, optional, for sugar cookie flavor
Pinch of salt
1/4 C maple syrup
For Decoration:
1 cup white chocolate chips, melted
1/2 cup unsweetened shredded coconut
Colored sprinkles for buttons, eyes, and mouth
Orange sprinkle or candy for the nose
INSTRUCTIONS
Step 1: Make the Sugar Cookie Dough
In a large mixing bowl, combine almond flour, coconut flour, monk fruit sugar, and salt.
Add melted coconut oil, coconut milk, vanilla extract, and almond extract. Mix until a soft dough forms. If the dough feels too dry, add 1-2 teaspoons of additional coconut milk.
Roll the dough into balls, making two sizes for each snowman: a larger ball for the body and a smaller ball for the head.
Step 2: Assemble the Snowmen
Stack the smaller dough ball on top of the larger one to form each snowman. Gently press them together to ensure they stick.
Place the assembled snowmen on a parchment-lined baking sheet and chill in the fridge for 15-20 minutes to firm up.
Step 3: Decorate
Melt the white chocolate chips in a microwave-safe bowl in 20-second increments, stirring between each, until smooth.
Spoon or drizzle the melted white chocolate over each snowman, covering them completely.
Immediately sprinkle shredded coconut over the white chocolate to create a “snowy” look.
Use colored sprinkles for the snowman’s buttons and eyes. Add an orange sprinkle or candy piece for the nose.
Step 4: Let Set
Return the snowmen to the fridge for another 10-15 minutes, or until the white chocolate has hardened.
#💌 Brand:#healthylifestyle #glutenfree #cookiedough
Create magical moments during the holiday season with these delightful sugar cookie dough snowmen! Not only are they irresistibly cute, but they can also be made gluten-free and vegan, making them suitable for various dietary preferences. The key ingredients, almond flour and tapioca flour, ensure that these snowmen are both tasty and textured perfectly. Begin by preparing the sugar cookie dough which forms the base of these festive treats. The combination of monk fruit sugar and refined coconut oil keeps the dough soft and flavorful. Once rolled into snowman shapes, chill the dough to make assembling easier. You’ll be excited to see how simple it is to stack the snowmen and how much fun the decorating step can be! Melted white chocolate drizzled over the tops gives a snowy effect, while the shredded coconut adds a fun touch. Use colorful sprinkles for facial features and buttons; children will love helping with this step! These sugar cookie dough snowmen are not just about looks. They’re an enjoyable, gluten-free treat that can be served at winter gatherings, family parties, or even as unique gifts for friends. Versatile and full of flavor, this recipe invites creativity and personalization. Feel free to experiment with different decorations or even the flavor of your sprinkles. Make your holiday gatherings sweeter with these snowy delights that capture the charm of winter festivities!