Christmas Salad
For the salad
3 Cups Brussels sprouts, finely shredded
3 Cups Kale, finely shredded
1 ½ Cup Pomegranate Arils*
½ Cup Chopped Almonds, toasted*
3 Slices Cooked Bacon, crumbled (omit for vegetarian)
¼ Cup Parmesan Cheese, finely grated
For the dressing
2 Orange, zested and juiced
2 Lemon, zested and juiced
1 Tablespoon Dijon Mustard
1 Tablespoon Honey
1 Clove Garlic, smashed
Kosher Salt and Freshly Ground Black Pepper
¼ Cup Extra Virgin Olive Oil
Instructions
In a large bowl combine the Brussels sprouts, kale, pomegranate arils, almonds, bacon, and cheese; toss well.
In a mini food processor or blender combine the orange and lemon zest/juice, mustard, honey, garlic clove, salt, and pepper; pulse to combine. With the machine running, slowly add the olive oil in a steady stream.
Toss the salad with the dressing and top with more cheese if desired
Tips
I like to drizzle and massage two tablespoons of dressing over the kale to avoid the bitter taste of kale
My mom doesn’t like pomegranate so I put cranberries in her salad.
This Christmas salad is not only festive but also packed with nutrients. Brussels sprouts and kale provide a rich source of vitamins, while pomegranate arils add a burst of juicy sweetness. For those who prefer a twist, consider crunchy almonds for texture and crispy bacon for flavor, or easily make it vegetarian by omitting the bacon. The dressing, made with fresh citrus juices and a hint of honey, complements the greens beautifully, making every bite refreshing. To elevate your culinary experience, consider adding some roasted butternut squash in the winter months or a sprinkle of feta cheese for added richness. This versatile salad can be adapted to suit various tastes – swap pomegranate for cranberries or use sunflower seeds instead of almonds for a nut-free version. Don't forget to massage the kale gently with the dressing; this softens its texture and reduces bitterness, making it even more enjoyable. Serve this stunning salad as a side dish at your holiday gatherings, or as a light meal on its own, and watch your guests rave about its unique flavors!
