Cake & Coffee
Sweet Potato Cake Recipe
Cake Ingredients:
2 3/4 cups flour (360g)
4 teaspoons baking powder
1 cup sugar (200g)
2 eggs
11/4 cups milk (300ml)
1/2 cup (1 stick) melted butter (110g)
1 generous teaspoon vanilla bean paste
11/2 cups mashed sweet potato (cooked and mashed sweet potato) (350g)
Cinnamon Swirl Ingredients:
3/4 cup brown sugar (150g)
2 tablespoons cinnamon
1/2 cup (1 stick) melted butter (120g)
*optional dash of nutmeg
Icing Ingredients:
11/2 cups powdered sugar (200v)
1/4 cup milk (50ml)
1 teaspoon vanilla bean paste
Bake at 355 for 40-45 minutes, or until a toothpick comes out clean.
#cinnamon #cake #easyrecipe #breakfastideas #lemon8food #Lemon8Diary #breakfastideas #springreset #healthyhabits #lemon8challenge @Lemon8 Food
If you're looking to enhance your baking repertoire, sweet potato cakes are a fantastic option! Not only are they naturally sweet and moist, but they also pack a nutritional punch. Sweet potatoes are rich in vitamins A and C, making your treats both delicious and nutritious. To elevate the flavor even further, consider adding spices like nutmeg or even a hint of orange zest to your batter. These ingredients complement the sweet potato perfectly, providing a deeper flavor profile. You can also swap out the frosting for a lighter option, such as yogurt mixed with honey and topped with nuts for added crunch. In addition, using whole wheat flour instead of all-purpose can boost the fiber content of your cake, making it a healthier option. For the frosting, try a cream cheese icing that pairs well with the flavors of sweet potato and cinnamon. Remember, the key to a successful sweet potato cake lies in balancing the sweetness and spice. Don't hesitate to experiment with various ingredients to find your perfect combination. Whether served at breakfast, brunch, or as a comforting dessert, sweet potato cake is sure to impress!
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