Chocolate Chip Cookies
What’s Better than a Classic Chocolate Chip Cookie?! 🍪
➡️ Full recipe below.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¾ cup butter
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 tbsp vanilla extract
- ¾ tsp salt
- 2 eggs
- 1 ½ cups chocolate chips
Instructions:
1. Cream butter, granulated sugar and brown sugar.
2. Add in eggs 1 at a time and vanilla and mix until well combined.
3. Mix in flour, baking powder, baking soda and salt.
4. Fold in chocolate chips.
5. Scoop dough onto baking sheet 2 in apart.
6. Bake on 350° 10-12 mins or until edges are golden brown.
7. Allow to cool and enjoy!
🎯 Tip: Be careful not to over mix your dough once you add in the flour.
#chocolatechipcookies #holidayrecipes #lemon8challenge #christmas #cookies @Lemon8 Food
Chocolate chip cookies are a favorite treat loved by many. Not only do they evoke feelings of nostalgia, but they are also incredibly versatile. Adding nuts like walnuts or pecans can enhance the flavor and give an added crunch. Additionally, consider using different types of chocolate chips—milk, semi-sweet, or even dark chocolate—to customize your cookies to your taste. For a fun twist, you can try adding a sprinkle of sea salt on top right before baking to elevate the sweetness and add complexity. Make your cookie dough ahead of time and refrigerate it; this will deepen the flavors and improve the texture when baked. Cookie-decorating can also be a festive activity, perfect for family gatherings or special occasions. Don’t forget that proper storage is key to keeping your cookies fresh! Store them in an airtight container at room temperature for up to a week or freeze them for up to three months. Enjoy baking these delicious treats and share them with friends and family for unforgettable moments!
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