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A hand holds a gingerbread latte cookie drizzled with white glaze, with more cookies on a plate. The image features Christmas decorations and the text 'GINGERBREAD LATTE'.
A glass bowl contains brown gingerbread cookie dough, being mixed with a spatula. Festive Christmas decorations are visible in the background.
Scoops of raw gingerbread cookie dough are neatly arranged on a parchment-lined baking sheet, ready for baking. Christmas decor is in the background.
Freshly baked gingerbread cookies are on a baking sheet, next to a bowl of powdered sugar for the glaze. Christmas decorations are in the background.
A baking sheet holds several baked gingerbread cookies, with some already drizzled with the white espresso glaze.
A close-up view of baked gingerbread cookies on a baking sheet, showing some cookies with a white espresso glaze drizzle.
A white plate holds a stack of finished gingerbread latte cookies, some glazed, set against a festive Christmas background.
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Gingerbread Latte Cookies

Gingerbread Latte Cookies are the ultimate cozy Christmas cookie! Soft, chewy gingerbread cookies topped with a rich espresso glaze. They’re perfect for cookie boxes, holiday parties, or anyone who loves a gingerbread latte.

Ingredients

- 3/4 cup unsalted butter, softened

- 1 cup brown sugar, packed

- 1 large egg

- 1/3 cup molasses

- 1 tsp vanilla extract

- 2 1/4 cups all purpose flour

- 1 tsp baking soda

- 1/4 tsp salt

- 1 1/2 tsp ground ginger

- 1 tsp cinnamon

- 1/4 tsp nutmeg

- 1/4 tsp cloves

- 1 tbsp instant espresso powder

Espresso Glaze

- 1 cup powdered sugar

- 1 – 2 tbsp brewed espresso (or very strong coffee)

- 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment.

2. In a large bowl, cream butter and brown sugar until light and fluffy.

3. Mix in egg, molasses, and vanilla until smooth.

4. In a separate bowl, whisk together flour, baking soda, salt, ginger, cinnamon, nutmeg, cloves, and espresso powder.

5. Add dry ingredients to wet and mix until combined.

6. Scoop dough into 1.5tbsp balls. Place on baking sheet, leaving space to spread.

7. Bake 9 – 11 minutes, until edges are set and centers look soft.

8. Cool completely.

9. For the glaze, whisk powdered sugar, vanilla, and espresso until smooth and drizzly.

10. Drizzle over cooled cookies and let set 10 – 15 minutes.

#gingerbreadcookies #christmascookies #holidaybaking #latte #christmas @Lemon8 Food

2025/12/23 Edited to

... Read moreGingerbread Latte Cookies are a perfect blend of festive spice and bold coffee flavor, making them an ideal treat during the holiday season. The combination of traditional gingerbread spices like ginger, cinnamon, nutmeg, and cloves with the added twist of espresso powder elevates these cookies beyond the usual holiday fare. One of the secrets to their soft and chewy texture is using molasses, which provides both moisture and depth of flavor. The brown sugar also contributes to the chewiness and caramel notes. For those who enjoy a rich coffee taste, the instant espresso powder blended into the dough intensifies the latte-inspired flavor without overpowering the gingerbread spices. The espresso glaze on top adds a luscious finishing touch. Utilizing strong brewed espresso or coffee in the glaze brings a smooth bitterness that balances the sweetness of the powdered sugar, creating a harmonious flavor profile. Drizzling the glaze after the cookies have cooled ensures the glaze sets beautifully, adding an eye-catching glossy finish as well as a tasty complement. These cookies are versatile and great for gifting in homemade cookie boxes or serving at holiday gatherings. To make them even more festive, you can add decorative sprinkles or a dusting of cinnamon sugar before baking. Additionally, if you prefer a stronger coffee kick, adjust the espresso powder slightly, but be cautious to maintain balance with the spices. For coffee lovers looking to enjoy their favorite latte flavors in cookie form, these Gingerbread Latte Cookies offer a cozy, delightful treat that captures the spirit of the season. Whether paired with a cup of hot chocolate or enjoyed on their own, they are sure to become a loved holiday classic.