Candied Yams
INGREDIENTS
- 2 lbs sweet potatoes
- 3/4 cup dark brown sugar or light brown sugar
- 1 cup white sugar
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 2 tbsp vanilla extract
- 1 stick butter
INSTRUCTIONS:
- peel and slice your yams into 1/2 inch rounds. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture.
- Let it come to a boil. Cover then simmer for about 50 minutes or until the yams are nice and tender when slightly pierced with the tines of a fork or taste. If the yam is still a bit hard. Let it cook a little longer.Â
- Remove the top then set stove to medium. Let the cooking liquid come to a boil. Stirring occasionally until the cooking liquid reduces about 10 minute or until the syrup coats the yams. Remove the pot with the candied yams from the stove and place them into the oven until you are ready to serve them.
#yams #sweetpotatoes #candiedyams
Candied yams are a beloved side dish, especially during holiday celebrations. This recipe combines tender sweet potatoes with a rich blend of sugars and spices, resulting in a sweet and comforting dish. When choosing sweet potatoes, look for firm and smooth ones. Peeling and slicing them into even rounds ensures even cooking. Caramelizing the sugars during cooking enhances the flavor and gives a lovely glossy finish. Don't forget to experiment with spices! Adding a hint of allspice or cloves can elevate the taste profile. For a nutty flavor, consider topping the final dish with toasted pecans or marshmallows before browning them in the oven. Serve your candied yams warm, as they pair beautifully with a variety of main courses, from roasted turkey to glazed ham. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to a week. Reheat them in the oven for best results! This dish not only provides sweetness but also adds a nutritious touch to your meals, as sweet potatoes are high in vitamins and fiber. Enjoy making this traditional dish that brings everyone together.
I love Candied Yams