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Baked Rosemary and Thyme Chicken Thighs

INGREDIENT:

- 4 chicken thighs - bone in, skin on

- 1/4 cup olive oil

- 1/4cup balsamic vinegar

- 2 tablespoons honey

- 1 tablespoon garlic - minced

- 1 1/2 tablespoons rosemary - fresh and chopped

- 1 1/2 tablespoons thyme - fresh and chopped

- salt - to taste

- black pepper - to taste

INSTRUCTIONS:

- Preheat the oven to 425 °F. Lightly oil a 9×13 baking dish

- Prepare the chicken thighs by clipping the excess skin on the bottom and sides and patting dry. Season them with kosher salt and ground black pepper and place in your baking dish.

- Whisk together the sauce: olive oil, balsamic vinegar, honey, garlic, rosemary, and thyme.

- Using a pastry brush slather the chicken thighs with the sauce.

- Bake for 35 to 45 minutes or until the chicken thighs have an internal temperature of 165 °F. Let the chicken rest for 10 minutes prior to serving.

Note: Broil on low for 10 more minutes to get a super crispy, golden brown skin.

#chicken #bakedchicken #chickenthighs #chickenideas

2024/11/20 Edited to

Baked chicken thighs are a delightful dish that combines savory flavors and juicy tenderness. Using fresh herbs like rosemary and thyme elevates the dish to gourmet status while maintaining a simple preparation method. This recipe is not only easy to prepare but also makes for an impressive meal perfect for any occasion. Consider experimenting with variations of this recipe by adding different herbs or spices to the marinade. For instance, adding a tablespoon of Dijon mustard or a splash of lemon juice can give the chicken extra zest. If you like a little heat, try including red pepper flakes for a spicy kick. Pair your baked chicken thighs with sides like roasted vegetables, mashed potatoes, or a light salad for a balanced meal. This dish is versatile enough to be served for family gatherings or weekday dinners, making it a great addition to your recipe collection. For optimal results, ensure that you check the internal temperature of the chicken; it should reach 165 °F for safe consumption. Enjoy your baked rosemary and thyme chicken thighs with friends and family, and savor the compliments on this simple yet elegant recipe!

12 comments

Amazingcreationsproducts.com

looks delicious 😋

Woo! This looks good. 🥰

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