Turkey Chili
#chili #turkeychili #comfortfoods #beans #fyp
Ingredients
- 2 lbs white lean ground turkey
- 2 packs Hillshire Farm Turkey Smoke Sausages
- 2 cups diced yellow onion
- 4 garlic cloves minced
- 1 tbsp Cajun seasoning
- 1 tsp Sazon
- 1 tsp black pepper
- 1/4 tsp cayenne pepper
- 2 tsp cumin
- 1 tsp coriander
- 1 1/2 tsp chili powder
- 1 tsp paprika
- 1 1/2 tsp dried oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 (4- ounces)cans mild green chilies undrained
- 2 (15- ounces)cans Great Northern beans undrained
- 2 (10-ounces) cans Rotel Tomatoes
- 2 cups chicken broth
- 2 bay leaves
- 1/4 cup cilantros
- Olive oil (for cooking)
Instructions
- Cut sausages into coin shape, set aside.
- Heat oil in pan over medium heat. Once the pan is hot add onion and garlic, sautéed until onions are translucent. Once done remove from pan then set aside.
- Add sausages to pan, slightly cook them on each side until lightly browned. Remove from pan and set aside.
- Add the ground turkey to pan and cook,break down the turkey into smaller pieces until turkey is cooked through or no longer pink, about 5 minutes.
- Transfer ground turkey, sautéed onions, garlic into a large pot and combine together.
- Add all seasonings and spices (Cajun seasoning,Sazon, black pepper, cayenne pepper, cumin, coriander, chili powder, paprika, dried oregano, onion powder, garlic powder). Combine and cook for 2 minutes.
- Add the green chilies, Rotel tomatoes, sausages, beans, chicken broth, bay leaves and cilantros and bring to a boil. Reduce the heat to a simmer and cook uncovered stirring occasionally so the flavors can combine nicely. Cook for 25 minutes.
Note: You can add some additional toppings (grated cheese, jalapeños, cilantros, green onions, salsa, sour cream, lime, olives). Enjoy!
Turkey chili is a wonderful, nutritious alternative to classic beef chili, providing a leaner protein source while still delivering rich, bold flavors. This recipe combines ground turkey and Hillshire Farm Turkey Smoke Sausages, elevating the taste with a smoky depth that complements the array of spices used. When making turkey chili, it’s essential to add a variety of seasonings to build complexity and warmth. The mix of Cajun seasoning, Sazon, cumin, coriander, chili powder, paprika, and oregano creates a symphony of flavors that make each bite satisfying. Adding mild green chilies and Rotel tomatoes introduces a subtle heat and brightness that balance the richness of the meat. Beans are a staple ingredient not only for texture but also to boost fiber and protein content—Great Northern beans are ideal for their creamy texture and mild flavor that soaks up the chili base perfectly. For best results, sauté the onions and garlic until translucent to release their natural sweetness before adding meats. Browning the sausages lightly enhances the smoky aroma and seals in flavor. Simmering the chili uncovered for about 25 minutes allows the flavors to meld, creating a hearty stew-like consistency. Stir occasionally to prevent sticking and ensure even cooking. This turkey chili is highly customizable. Top your bowl with grated cheese, freshly chopped cilantro, sliced jalapeños for extra heat, sour cream for creaminess, or a squeeze of fresh lime to brighten the dish. Turkey chili is a perfect meal for chilly evenings, game days, or any time you crave a comforting yet healthy homemade dish. It’s easy to prepare in larger batches for meal prepping, and leftovers reheat beautifully. Including this recipe in your weekly dinner rotation introduces variety and encourages a balanced diet, thanks to lean meats, beans, and flavorful spices. Enjoy experimenting with toppings and spice levels to make this turkey chili truly your own!