During Ramadan, many people look for special treats that are both delicious and easy to prepare for iftar. One popular Indonesian delicacy is Bolu Kukus Gula Merah, a steamed cake flavored with palm sugar (gula merah). Its soft texture and rich caramel notes make it a comforting dessert after a day of fasting. I've tried making this steam cake several times during Ramadan, and what I love most is how straightforward the recipe is. You only need a few basic ingredients: flour, eggs, sugar, palm sugar, baking powder, and coconut milk. The palm sugar gives the cake a distinctive aroma and sweetness, which pairs perfectly with a cup of warm tea. One tip I found helpful is to carefully steam the cake batter using a mold or cupcake liners to ensure an even cook without drying it out. The steam keeps the cake moist and fluffy, unlike baked cupcakes. Watching the cake rise as it steams is always satisfying! Additionally, this cake has gained popularity on TikTok, inspiring many home cooks to try their hand at making Bolu Kukus. Sharing this recipe with family and friends during Ramadan can also be a great way to bond while celebrating cultural traditions. If you’re interested in trying something new this Ramadan, give this viral Bolu Kukus Gula Merah recipe a try. It’s a sweet reminder of home-cooked comfort and a lovely way to honor the spirit of Ramadan with family and community.