Best chocolate chip cookies
2 sticks of butter (brown first)
1 cup of brown sugar
1 cup of granulated sugar
2 eggs
2 teaspoons of vanilla
DRY:
1 teaspoon of cornstarch
1 teaspoon of baking soda
3 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
then add choice of chocolate chips, however much!
*Once combined chill the cookies for 1.5 hours-overnight (optional)
(I recommend pre-rolling them into your size of choice so it isn’t hard to scoop after refrigeration)*
Optional: sprinkle salt on top of cookies
Bake at 350 for 11-13 minutes.
REMEMBER: it’ll continue cooking on pan so pull the cookies out when you see slight brown :))
Enjoy!!
Chocolate chip cookies are a classic dessert loved by many, and they’re not just delicious but also fun to make. This recipe guides you through all the necessary steps for achieving the best results. Begin by preparing the butter: browning it enhances the flavor and gives your cookies a rich, nutty profile. Mixing brown and granulated sugars contributes to a softer cookie with depth of flavor, while the addition of cornstarch ensures a chewy texture. Don't skip the chilling step! Allowing your cookie dough to rest in the refrigerator for at least 1.5 hours, or even overnight, improves the overall texture and flavor as it prevents spreading during baking. For those who love flavor diversity, consider adding different types of chocolate chips or nuts; they add a delightful crunch and complexity. When baking, keep an eye on the cookies as they can quickly turn from golden to overbaked. The ideal baking time is between 11 and 13 minutes at 350°F; look for a light golden color on top and slight browning on the edges. Remember that cookies will continue to cook once removed from the oven, so factor this into your baking time. These best chocolate chip cookies are perfect for parties, baking with kids, or simply indulging at home. Enjoy them as they are, or pair with a glass of milk for a comforting treat!