Cook with me 🫶🏻 filet mignon edition

Cooking filet mignon is a delightful culinary experience that brings comfort and satisfaction to any meal. Start by marinating the filet mignon with Celtic salt, pepper, garlic, thyme, chili pepper, and olive oil for at least 30 minutes to infuse rich flavors. Pairing it with roasted carrots and creamy garlic mashed potatoes elevates the dish further. To prepare the sides, chop the carrots and marinate them in olive oil, Celtic salt, pepper, garlic, and a touch of honey for sweetness. Simultaneously, boil the potatoes and whip them with butter, onion salt, and pepper until they're beautifully creamy with some chunks for texture. This recipe not only ensures a perfect medium-rare filet but also guarantees a meal that will warm your heart and impress your guests. Enjoy this comfort food experience and share it with loved ones!