making corn tortillas from scratch
ingredients:
2 cups masa harina (corn flour)
1 ½ cups warm water
a pinch of salt
mix the dough:
in a large mixing bowl, combine the masa harina and salt. slowly add warm water, mixing with your hands until a soft dough forms. the dough should be pliable and not too sticky. if it’s too dry, add a bit more water; if it’s too wet, add a little more masa harina.
rest the dough:
cover the dough with a damp cloth and let it rest for 10-15 minutes. this allows the masa to fully absorb the water.
shape the tortillas:
divide the dough into small balls, about the size of a golf ball. you should get 12-15 balls.
press the tortillas:
using a tortilla press (or two flat surfaces, like a baking sheet and parchment paper, that’s what i did) place a ball of dough between plastic wrap or parchment paper, and press it flat into a round tortilla about 6 inches in diameter.
cook the tortillas:
heat a dry skillet or griddle over medium-high heat. once hot, carefully transfer the tortilla to the skillet. cook for about 30 seconds to 1 minute on each side, until it begins to puff slightly and has light brown spots.
enjoy!
i used these to make huevos rancheros & tortilla chips, you can really do anything with these.
Making corn tortillas from scratch is not only satisfying but also enhances your culinary skills. With just masa harina, warm water, and a pinch of salt, you can create fresh, flavorful tortillas that are a staple in many cuisines. To ensure your tortillas have the perfect texture, knead the dough until it is soft and pliable. Resting the dough is crucial, as it allows the masa harina to fully hydrate, which results in a better texture during cooking. Cooking your tortillas on a hot skillet allows them to develop light brown spots and a slight puff, key indicators of a well-made tortilla. Once you've perfected your technique, these versatile tortillas can be used in various recipes—from classic tacos to enchiladas or as a side for soups and stews. Don’t forget that freshly made tortillas can also elevate a simple dish like huevos rancheros or tortilla chips, making them a delightful addition to your meals. Enjoy the authentic taste and aroma of real corn tortillas and impress your friends and family with this homemade treat!