Replying to @paigeeatsgood ✨ What you need:

🥔 Baked potato

🥩 Deli corned beef (ask for a thick cut)

🧀 Swiss, Gruyère, or cheddar

🥬 Sauerkraut or quick-salted cabbage

🫒 Oil, salt & pepper (for extra crispy skin)

Highly recommended (aka don’t skip it): Butter (because obviously), sour cream (also obviously), green onions (for freshness), and Thousand Island dressing (store-bought or homemade).

Make as much or as little as you want—no waste, no fuss. And if you grab a big jar of sauerkraut, it lasts 4-5 months in the fridge and makes everything better—sandwiches, salads, bowls.

#cornedbeef #stpaddysday #bakedpotatoes #sauerkraut #traderjoesfinds #singleserving #easyrecipe #cornedbeefandcabbage