Prosciutto-wrapped scallops are one of my favorite last-minute but elevated holiday apps. No hours in the kitchen, no grabbing extra ingredients you’ll never use again— just warm, savory, pop-in-your-mouth bites that disappear faaast.
Bonus: They’re also amazing tossed onto a simple salad if you want to bring something a little unexpected when you’re tasked with making the salad. (Warm scallops + spinach + balsamic)
What you need:
• Scallops (small ones), thawed or fresh
• Prosciutto, sliced thin
(Deli counter is your friend — I usually get 2 scallops per slice. Order extra… for quality control:)
How I do it:
1. Pat scallops very dry
2. Remove the side muscle if you remember (not mandatory)
3. Tear prosciutto in half, then fold again for a snug wrap
4. Season lightly w/ s&p
5. Sear in a hot skillet with a little oil or butter until golden. Approx 2-3 min per side depending on size
#easyappetizers #prosciuttowrappedscallops #2ingredientsrecipe #holidayparty #highproteinsnacks
Prosciutto-wrapped scallops stand out as a perfect blend of convenience and gourmet appeal. Because these scallops require just a few ingredients—small scallops and thinly sliced prosciutto—they save time and reduce the need for complex shopping trips. The key step here is to season the scallops lightly with salt and pepper before searing them in a hot skillet with butter or oil, creating a beautiful golden crust that locks in their natural sweetness. Wrapping scallops snugly in prosciutto ensures each bite has a perfect balance of salty, savory flavors. A clever tip to elevate this appetizer further is to incorporate warm scallops into salads. Tossing them with fresh spinach and a drizzle of balsamic vinegar results in a delightful contrast of textures and tastes—warm seafood paired with crisp greenery and tangy sweetness. For optimal results, patting the scallops very dry before cooking helps achieve a sear without steaming, enhancing the texture. Handling the side muscle properly is optional but recommended to avoid a chewy bite. Also, purchasing prosciutto from the deli counter allows you to control slice thickness and quantity, especially useful since wrapping usually requires about two scallops per slice. Not only do these prosciutto-wrapped scallops make for quick holiday party snacks, but they also qualify as high-protein, low-carb options for health-conscious guests. Sharing these easy-to-make yet elegant bites ensures you spend less time worrying about preparation and more time enjoying your visitors. Whether for cocktail hour or as an unexpected salad addition, this two-ingredient recipe delivers maximum flavor with minimal effort—a definite crowd-pleaser during festive occasions.
