Old School Zi Char That Still Hits Hard
🥢 Westlake
📍Block 4 Queen’s Road 02 -139 Singapore 260004
52 Years of Heritage Zi Char Flavours? 🤩
Westlake has been serving nostalgic old-school zi char dishes for over five decades, with the third generation now continuing its legacy of well-loved family recipes and comforting flavours. 🥰
We started with some of their signature classics, including the iconic Braised Pork with Pau 😋 The braised pork belly is coated in a rich secret house sauce and tucked between fluffy buns that soak up all the flavour so well. Another must-order is their Hot & Sour Soup, made with housemade chicken stock boiled for 24 hours and packed with premium ingredients for a hearty and comforting finish.
To mark their 52nd anniversary, Westlake is also introducing several new dishes 🤩 We particularly enjoyed the Claypot Chilli Frog Leg, bringing bold, familiar zi char flavours that feel both nostalgic and satisfying.
If you’re looking for a comforting old-school zi char spot with decades of history and flavours that have stood the test of time, Westlake is definitely worth checking out. ✨
Promotion
1. 52% OFF selected dishes from 13 April to 29 May 2026. The promotion includes the following items
- Butter King Prawn
- Stir-Fried Beancurd with Green Chilli
- Claypot Chilli Frog Leg
- Minced Pork with Bean Saucee Noodle
Having dined at Westlake myself, I can truly appreciate the deep heritage and comforting flavors that have kept this place popular for over five decades. The Braised Pork with Pau is a standout—each bite showcases tender pork belly enveloped in a masterful house sauce, perfectly complemented by the soft, pillowy buns. This nostalgic dish immediately evokes memories of traditional zi char cuisine, made with care and authentic recipes passed down through generations. What sets Westlake apart is its dedication to quality, especially seen in their Hot & Sour Soup. The 24-hour homemade chicken stock creates a rich, flavorful base that feels both hearty and soothing. Their use of premium ingredients elevates this classic soup beyond typical zi char offerings. I also tried the Claypot Chilli Frog Leg, a fantastic new addition introduced for their 52nd anniversary. The bold chili flavors blend perfectly with the tender frog meat, resulting in an intensely satisfying dish that captures the essence of old-school zi char—comforting yet exciting. If you’re planning a visit, don't miss the opportunity to enjoy their promotion running from April to May 2026, offering 52% OFF on much-loved dishes like the Butter King Prawn, Stir-Fried Beancurd with Green Chilli, and Minced Pork with Bean Sauce Noodles. These dishes highlight the diverse range of flavors, from spicy and savory to rich and creamy. Westlake is more than just a restaurant; it’s a cherished culinary institution preserving traditional Singaporean zi char culture. The familial atmosphere and commitment to legacy make it special, perfect for food lovers who crave authentic, time-tested flavors in a cozy setting. In summary, Westlake’s blend of heritage, quality, and new creations make it an essential stop for anyone looking to experience traditional Singaporean zi char that truly hits hard with nostalgia and flavor.