Check the restaurant owner's question list. ✅

🚨 Check out the list of questions the restaurant owner needs to know before the restaurant is ruined! 🚨

If you can't answer these four, it's time for your store to have a procurement system!

Many stores focus on but sales, but forget the final "cost" and "procurement," the capital sinks unconsciously. 😱

.

✨ Let's see if these four questions have been answered. ❓

.

1️⃣ How much did you buy today in the last month?

📌 "Daily Purchase" is the data that needs to be collected and the numbers are always compared. To control spending accurately, you need to know the daily update.

.

2️⃣ What are the 10 things you bought the most this week?

📌 "shopping list" says more than a pile of paper bills.

👉 know which supplier to buy the most.

👉 each price. Is each range swinging?

👉 buy too much?

So that you can adjust the sales, prepare for early-capital and arrange promotions correctly.

.

3️⃣ What is the total value of all the waste raw materials last month?

📌, the blind spot that many stores find is to focus only on the practical cost on the plate, but the discarded meat, expired raw materials, or the oversupply of stock are all wasteful costs.

.

4️⃣ Compared to procurement balances, how many% of real income is different from what should be earned?

📌 Many shops worry about corrupt employees, but they don't know how to check.

The way is to compare the expected revenue.

If more than 15% of actual sales, check immediately if waste, lost or stolen has occurred.

.

📊 These data tracking can be done in Excel.

But if you have many branches or a lot of bills, using Excel alone is definitely not possible.

.

✨, but the Food Market Hub is the answer.

✅ Purchasing & Cost Control System with Real Time Report

✅. Reduce Human Error. See all costs and stock immediately.

✅ easy to use. Both managers and employees.

✅ You don't have to go to the front of the store, you know all the numbers.

.

📌 It's time to adjust the backyard system to run the store better.

.

Interested in Professional Restaurant Purchasing and Cost Control System Click Now 👇

📩 LINE OA: @ foodmarkethubth

📞 065-807-9942

# Foodmarkethubth # Purchase a restaurant # Backyard system# Restaurant owner # Restaurant manager