Strawberry Matcha Cookies 🍵
Ingredients:
-125g salted butter (105g if not browning butter)
-120g caster sugar
-60g light brown sugar
-1x egg (room temperature)
-2 tsp vanilla extract
-200g plain flour
-2 tsp matcha
- 1 tsp baking soda
-50g freeze dried strawberries (crushed)
-white chocolate chips
Method:
-Add butter to a saucepan and melt over low/medium heat, stirring consistently. The butter will start to foam, keep stirring until the butter turns a golden brown/amber colour.
Once you achieve this colour, carefully transfer the butter into a heat safe dish and let cool for 10-15 minutes.
-In a bowl, whisk cooled brown butter, brown sugar and caster sugar until combined.
-Add egg and vanilla extract and whisk until combined.
-Sift in flour, matcha and baking soda. Fold until combined.
-Fold in white chocolate chips and freeze dried strawberries.
-Take 1-2 heaped tbsp of cookie dough (approx 50g-60g), roll into a ball and place on a lined baking tray. Add extra white chocolate chips on top.
-Chill cookie dough balls in the freezer for 1 hour.
-Bake at 160C for 12-17 minutes. Adjust the time to how fudgy/gooey you like your cookies.
-optional: as soon as your cookies come out of oven carefully top with additional freeze dried strawberries.
Strawberry matcha cookies offer a delightful combination of earthy matcha and sweet strawberry flavors, balanced perfectly with creamy white chocolate chips. Using browned butter enhances the recipe by adding a rich, nutty depth that elevates the cookie's taste. Browning the butter involves gently heating it until it turns golden amber, which releases fragrant, caramel-like notes. For best results, use freeze-dried strawberries rather than fresh ones; their concentrated flavor and crisp texture maintain the cookie’s structure and add bursts of tangy sweetness. Matcha, a finely ground powder of specially grown green tea leaves, contributes a vibrant green hue and subtle bitterness that contrasts with the cookie’s sweetness. It is also packed with antioxidants and has numerous health benefits, making these cookies a slightly better indulgence. The recipe calls for a careful balance of sugars—both caster sugar and light brown sugar—to provide moisture and a hint of caramel flavor. Chilling the dough before baking helps prevent the cookies from spreading too much, preserving their soft and chewy texture. Baking at 160°C for 12-17 minutes allows customization according to preferred cookie consistency, whether gooey or slightly crisp on the edges. Topping the cookies with extra freeze-dried strawberries after baking adds a decorative touch and intensifies the strawberry aroma. This recipe suits fans of homemade baking who enjoy experimenting with unique flavor pairings and textures. Whether you’re baking for a special occasion or everyday enjoyment, strawberry matcha cookies provide a visually appealing and delicious treat that stands out among traditional cookie recipes. Incorporating matcha and strawberry together not only satisfies taste buds but also embraces trendy, health-conscious ingredients appreciated in modern culinary arts. For those eager to explore more, pairing these cookies with a cup of matcha tea or light milk tea can create an immersive flavor experience. Overall, these cookies celebrate the harmonious blend of matcha and strawberry, a favorite combo that continues to grow in popularity worldwide.
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