Crumbl Pecan Pie Cookies 🍪
PREP: 25 Minutes
COOK: 8 Minutes
TOTAL: 33 Minutes
SERVINGS: 9 Cookies
Ingredients:
1/2 cup butter softened
1/3 cup oil vegetable or canola oil
1/2 cup granulated sugar
1/4 cup powdered sugar
1 egg at room temperature
1 tsp vanilla extract
2 & 1/3 cup flour
1/4 tsp salt
1 tsp baking powder
Pecan pie filling:
5 tbsp butter
2/3 cup brown sugar
1 & 1/4 cup chopped pecans
1 tsp vanilla extract
1/3 cup heavy cream
1/4 tsp cinnamon
1 pinch nutmeg
1 pinch salt
Preheat the oven to 350F then line a baking sheet with parchement pape and set aside.
Cream the butter, oil, sugar, and powdered sugar in a large mixing bowl or a stand mixer.
1/2 cup butter, 1/3 cup oil, 1/2 cup granulated sugar, 1/4 cup powdered sugar
Add the egg, and vanilla extract, and mix until combined.
1 egg, 1 tsp vanilla extract
Add the flour, salt, and baking powder and mix until combined, using a large cookie scooper, scoop out 9 equally sized cookie balls, place them on the prepared baking sheet, gently flatten them to about 1 inch in thickness, then using a 1/4 measuring cup, press down the center of the cookie to make room for the pecan pie filling.
2 & 1/3 cup flour, 1/4 tsp salt, 1 tsp baking powder
Bake for 8-9 minutes then cool on the baking sheet.
Make the pecan pie filling.
In a medium saucepan over medium heat, mix the butter, brown sugar, and pecans until the butter and sugar are dissolved. Make sure to stir from time to time to get all the pecan coated in the buttery sugar mixture. You want the mixture to bubble for 1-2 minutes.
5 tbsp butter, 2/3 cup brown sugar, 1 & 1/4 cup chopped pecans
Add in the cinnamon nutmeg, salt, heavy cream, and vanilla, and whisk to combine.
1 tsp vanilla extract, 1/3 cup heavy cream, 1/4 tsp cinnamon, 1 pinch nutmeg, 1 pinch salt
Remove from heat, and top the cookies with the pecan pie mixture. Let it cool down for 20-30 minutes then enjoy!
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If you're a fan of pecan pie and cookies, combining these two treats into pecan pie cookies is an absolute game changer. These Crumbl-style pecan pie cookies offer a perfect blend of a buttery cookie base with a gooey, nutty pecan pie filling, making every bite incredibly indulgent. The key to achieving that rich pecan pie flavor lies in the homemade filling made with brown sugar, butter, chopped pecans, and warm spices like cinnamon and nutmeg. The butter and sugar mixture bubbles gently before heavy cream and vanilla are added, creating a luscious, creamy topping that melds beautifully with the cookie underneath. When preparing the dough, using both butter and vegetable oil ensures the cookie stays moist yet tender, balancing richness and texture. The addition of powdered sugar helps in creating a delicate sweetness and soft crumb. Pressing down the cookie dough to create a well before baking is essential to hold the generous filling without spilling. Baking at 350°F for just under 10 minutes preserves the cookie's softness while cooking the dough through. After baking, topping the cookies with the warm pecan pie filling while the cookies are still slightly warm helps the flavors meld. These cookies are perfect for sharing at holiday gatherings, afternoon tea, or whenever a sweet, comforting treat is needed. Plus, they're customizable—you can add a pinch of sea salt atop for a sweet and salty contrast or swap pecans for walnuts if preferred. Don’t forget to save and follow for more recipes like this one! Crumbl Pecan Pie Cookies are not only delicious but also straightforward to make, allowing even novice bakers to impress their friends and family with homemade cookie magic.
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