Chocolate Mousse Cake 🍰

Ingredients:

The syrup:

150g milk

50g sugar

1 tablespoon cocoa

Boil in a saucepan and set aside.

For the biscuits:

125g flour

20g cocoa

70g sugar

1 teaspoon baking powder

1 pinch of salt

60ml oil

4 eggs

120g milk

Mix the eggs with the sugar, oil, milk, and salt.

Add the flour and baking powder and pour into a 20cm diameter mold.

Bake for about 15 minutes at 170°C. Soak the biscuit in the syrup when it comes out of the oven.

Let it cool completely.

The Mousse:

130g milk

2 egg yolks

160g dark chocolate

250g cold cream

In a saucepan, mix the egg yolks with the milk, transfer to a simmer, and cook until the crust coats the spoon.

Pour over the chocolate and mix.

Whip the cold cream and fold it into the ganache.

Pour over the cake and refrigerate for at least one night.

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