Retort Mapo Yakisoba

Detailed recipe is here 👇

Made with retort mapo base

Mapo yakisoba!

I made it with medium spiciness, but even I, who is resistant to spiciness

The sweetness of the vegetables made it easy to eat

The theory that it was dry 🙄

《 Materials 》

⚪ ︎ Yakisoba 1 bag (35 yen)

⚪ ︎ Pork top meat 100g (90 yen)

⚪ ︎ Bean sprouts 1 / 3 pack (8 yen)

⚪ ︎ 1 / 2 carrot (30 yen)

⚪ ︎ 1 / 8 cabbage (20 yen)

⚪ ︎ Sesame oil 1 tsp (5 yen)

⚪ ︎ Salt and pepper (3 yen)

⚫ ︎ cooking liquor tablespoon 1 (5 yen)

⚫ ︎ white soup tablespoon 1 (10 yen)

⚫ ︎ Mapo tofu base 1 box (90 yen)

◎ Thread cutting chili pepper as you like (5 yen)

◎ Chili oil (10 yen)

《 How to make 》

① Cut the cabbage and shred the carrots

② Lightly stir-fry pork with salt and pepper, add cabbage, bean sprouts, and carrots and stir-fry well (carrots should be lentin separately to save time 🙆🏻‍♀️)

③ Add yakisoba noodles, mapo stock, white soup stock, cooking liquor, mix well and fry

④ Finish with ◎ and complete 🤤

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

Click here for other cancellation meals 💁🏻‍♀️

⇒ @ takuya _ gohan _

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

# one _ pan Recipe for short time The Savings Recipe # easy # recipe # cooking