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Matsutake-style soup pasta

Detailed recipe is here 👇

Eating out quality at 180 yen!

Matsutake-style soup pasta!

Use the soup base in a way that is not soup

Anyone can make it because the taste is easily determined ☺️

《 Materials 》

⚪ pasta 100g (25 yen)

⚪ ︎ Bunashimeji 2 / 3 pack (80 yen)

⚪ ︎ small onion appropriate amount (20 yen)

⚪ ︎ Salt (3 yen)

⚪ ︎ Sesame oil table spoon 1 (10 yen)

⚪ ︎ 1 bag of soup (20 yen)

⚫ ︎ Water 350 ~ 400ml

⚫ ︎ 2 teaspoons of soy sauce (5 yen)

⚫ ︎ noodle soup 2 tsp (6 yen)

◎ Appropriate amount of seaweed (10 yen)

《 How to make 》

① Cut the small green onion to your favorite size and tear the buna shimeji mushrooms to your favorite size

② Fry buna shimeji mushrooms with sesame oil and salt until tender

③ Add ⚫ ︎ and boil the pasta until soft

④ When the pasta becomes soft, turn off the heat, add the soup stock and small green onions and mix.

⑤ Serve on a plate and top with seaweed if you like 🤤

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Click here for other cancellation meals 💁🏻‍♀️

⇒ @ takuya _ gohan _

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# one _ pan Recipe for short time The Savings Recipe # easy # recipe # cooking

2/12 Edited to

... Read more私が「松茸の味お吸い物アレンジ」で一番リピしてるのが、この“お吸い物パスタ”。同じ材料でも、ちょっとしたコツで香りと味のまとまりがかなり変わるので、失敗しにくいポイントをまとめます。 まず大事なのが「お吸い物の素は火を止めてから入れる」こと。ぐつぐつ煮ると香りが飛びやすく、せっかくの“松茸風”が弱く感じました。パスタが柔らかくなったら火を止めて、仕上げのお吸い物の粉を入れてよく混ぜると、香りがたまらん…ってなります。 次に「水の量」。ワンパンパスタは麺の太さで必要な水分が変わるので、350〜400mlの範囲で調整がおすすめ。私の体感だと、細め(1.4mm前後)は350ml寄り、太め(1.7mm以上)は400ml寄りがちょうど良いです。途中で水分が減りすぎたら、少しずつ足してOK。逆に水分が多い時は、最後に30秒〜1分だけ強火で飛ばすと味が締まります。 具材はしめじが相性抜群。先にごま油で炒めて、旨みをこそぎ取るイメージで香りを立てると満足感が上がります。冷蔵庫に余ってたベーコンや鶏ささみを足してもおいしいし、卵を落として半熟にすると“彼女の胃袋をつかむ”系の一皿になります。 味変も簡単で、のりはマスト級。さらに黒こしょうを少し、またはバターを5gだけ入れるとコクが増えて外食っぽさが出ます。さっぱり寄せたい日は大葉や柚子胡椒を少量。 最後に塩分が気になる人向け。お吸い物の素+醤油+麺つゆで濃くなりやすいので、最初は醤油と麺つゆを少し控えめにして、仕上げに味見しながら調整すると失敗しません。これで「松茸のお吸い物 パスタ」を初めて作る日でも、味が簡単に決まります。

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A bowl of creamy pasta with shredded cheese on top, featuring text overlays that read "HOW TO MAKE (completely customizable) lazy girl THROW TOGETHER PASTA" and "SWIPE."
A brown background with a list of ingredients for the customizable pasta, including pasta, cream soup, cheese, vegetables, diced tomatoes, protein, sour cream/milk, and seasoning. Text explains the customizable nature of the recipe.
Various ingredients laid out on a counter, including pasta, shredded cheese, soup mix, sliced mushrooms, diced tomatoes, sour cream, cream of mushroom soup, and smoked sausage, representing the specific items used for the pasta dish.
Lazy Girl Throw Together Pasta
This is a perfect meal for when you have random stuff left over in your kitchen, and you don’t want to think while you’re cooking!! It’s completely customizable, so use what you have, or follow my recipe! 🎀 WHAT YOU NEED: 🎀 - pasta of your choice - protein of your choice - cream of *your choi
chels

chels

749 likes

🔥 CREAMY PASTA CHICKEN SOUP 🔥

INGREDIENTS LIST FOR THE CREAMY CHICKEN PASTA SOUP RECIPE 1 lb (450g) cooked shredded or chopped chicken breast (or rotisserie chicken) 4 cups (1l) low-sodium chicken broth, or vegetable broth 2 teaspoons olive oil 1/2 cup chopped onion 1 cup diced carrots 1/2 cup diced celery 2 garlic clove
Art3mis

Art3mis

26 likes

Marry Me Chicken Soup 🥣
This soup is absolutely delicious 😋 INGREDIENTS 1 large handful of roughly chopped spinach 2 cups shredded cooked chicken (rotisserie is ideal) 8 oz (2 cups) medium shell pasta 1 tablespoon oil from a jar of sun-dried tomatoes 1/2 cup chopped sun-dried tomatoes 1 small to medium yellow
Camilla Cattaneo

Camilla Cattaneo

1540 likes

picky eater tomato soup w hidden veggies! 🍅
Sopa de Fideo with Hidden Veggies 🍅 My family won't even look at a vegetable most days, but they absolutely devour this! It’s the ultimate picky eater meal! It’s comforting, nostalgic, and packed with nutrients they’ll never know is there. The secret is blending the Roma tomatoes and onio
Myra 💞

Myra 💞

54 likes

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