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たくや | 簡単節約レシピ

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Authentic Shanghai Yakisoba

Detailed recipe is here 👇

I used 35 yen discount yakisoba noodles

Authentic Shanghai Yakisoba!

There's no need to defrost frozen seafood

It is a recipe that you can enjoy authentic taste at explosion speed 🏃🏻‍♂️💨

《 Materials 》

⚪ ︎ Yakisoba 1 bag (35 yen)

⚪ ︎ Mix seafood 100g (140 yen)

⚪ ︎ 3 chives (15 yen)

⚪ ︎ 1 clove of garlic (5 yen)

⚪ ︎ Salt and pepper (3 yen)

⚪ ︎ Sesame oil 1 tsp (5 yen)

⚫ ︎ Soy sauce table spoon 1 (5 yen)

⚫ ︎ cooking liquor tablespoon 1 (3 yen)

⚫ ︎ mirin table spoon 1 (3 yen)

⚫ ︎ oyster sauce table spoon 1 (8 yen)

◎ Appropriate amount of chili oil (5 yen)

Black pepper (3 yen)

《 How to make 》

Chop the garlic and cut the garlic into the size you like.

② Stir-fry garlic in sesame oil and add frozen seafood mix when fragrant

③ When the seafood mix is thawed, add yakisoba noodles, salt and pepper and fry well

④ Add garlic and ⚫ ︎ and mix

⑤ Complete with chili oil and black pepper 🤤

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Click here for other cancellation meals 💁🏻‍♀️

⇒ @ takuya _ gohan _

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# one _ pan Recipe for short time The Savings Recipe # easy # recipe # cooking

3/7 Edited to

本格的な上海焼きそばを家庭で簡単に再現できるこのレシピは、忙しい日でも手軽に作れるのが大きな魅力です。シーフードミックスを凍ったまま炒めることで、解凍の手間を省き、麺に旨みがしっかり染み込むのもポイント。私も初めてこの方法で作ってみたときは、驚くほど手軽で美味しく仕上がったことに感動しました。ニラとにんにくを使うことで、香り高く食欲をそそる味わいが生まれ、醤油、みりん、オイスターソースの絶妙なバランスが本場の味を彷彿とさせます。仕上げのラー油とブラックペッパーの刺激的なアクセントも欠かせません。節約がテーマの料理でありながら、価格は一人前約200円以下と経済的。家族や友人へのちょっとしたおもてなしにも活用でき、外食を控えたいときの強い味方になるでしょう。簡単なのに本格感があるので、自宅での中華メニューのレパートリーがグッと広がります。さらに、時短調理やワンパン料理としてもおすすめ。洗い物が少なく済み、忙しいワーキングママや単身者にぴったりです。冷凍食品の活用術として、この上海焼きそばレシピはぜひ試してみてください。家庭での手軽なおいしい中華料理として、多くの方に喜ばれるはずです。

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