Korean Beef Bowl | Video published by Tami and Choco

Easy Korean Beef Bowl 🍚

This is one of those meals I make on repeat.

Savory, a little sweet, a little spicy, and done in under 20 minutes.

Perfect for weeknights when you want something cozy but not complicated 🤍

Egg on top is optional… but highly encouraged.

Save this one 🐾🥢

INGREDIENTS

• 1 lb ground beef

• 3 cloves garlic, minced

• 1/4 cup low-sodium soy sauce

• 2 tbsp brown sugar

• 1 tsp sesame oil

• 1/2 tsp red pepper flakes (adjust to taste)

• Fresh ginger, grated (optional but good)

TO SERVE

• Steamed rice

• Sliced cucumber

• Scallions

• Fried egg (optional)

DIRECTIONS

1. Brown the ground beef in a skillet over medium heat until cooked through.

2. Add garlic (and ginger if using). Cook 30 seconds until fragrant.

3. Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes.

4. Simmer 2–3 minutes until glossy and slightly sticky.

5. Spoon over rice and top with cucumber, scallions, and an egg if you want.