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Carrots ðŸĨ•

Mother mackerel, carrot balls ðŸĨ•

Mother's last daughter, mackerel father.

3/22 Edited to

... Read moreāđāļ„āļĢāļ­āļ—āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļŠāļĄāļēāļŠāļīāļāļ•āļąāļ§āļ™āđ‰āļ­āļĒāļ‚āļ­āļ‡āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āļ—āļĩāđˆāļ™āđˆāļēāļĢāļąāļāļĄāļēāļ āđ† āđāļĨāļ°āļ‚āļķāđ‰āļ™āļŠāļ·āđˆāļ­āđ€āļĢāļ·āđˆāļ­āļ‡āļ„āļ§āļēāļĄāļ‹āļ™āļ—āļĩāđˆāđ€āļžāļīāđˆāļĄāļ‚āļķāđ‰āļ™āļ•āļēāļĄāļ§āļąāļĒ āļˆāļēāļāļ—āļĩāđˆāđ„āļ”āđ‰āđ€āļĨāđˆāļēāļĄāļēāļ§āđˆāļē "āļĒāļīāđˆāļ‡āđ‚āļ• āļĒāļīāđˆāļ‡āļ‹āļĩāđ‰āļ”āļ·āđ‰āļ­" āļ—āļģāđƒāļŦāđ‰āđ€āļĢāļēāđ€āļŦāđ‡āļ™āđ„āļ”āđ‰āļŠāļąāļ”āļ§āđˆāļēāļāļēāļĢāđ€āļĨāļĩāđ‰āļĒāļ‡āļĨāļđāļāđƒāļ™āđāļ•āđˆāļĨāļ°āļŠāđˆāļ§āļ‡āļ§āļąāļĒāļ•āđ‰āļ­āļ‡āđƒāļŠāđ‰āļ„āļ§āļēāļĄāļ­āļ”āļ—āļ™āđāļĨāļ°āļ„āļ§āļēāļĄāļĢāļąāļāļ­āļĒāđˆāļēāļ‡āļĨāđ‰āļ™āđ€āļŦāļĨāļ·āļ­ āļ•āļąāļ§āđāļ„āļĢāļ­āļ—āļ‹āļķāđˆāļ‡āđ€āļ›āđ‡āļ™āļĨāļđāļāļŠāļēāļ§āļ•āļąāļ§āļŠāļļāļ”āļ—āđ‰āļēāļĒāļ‚āļ­āļ‡āđāļĄāđˆāļ›āļĨāļēāļ—āļđāđāļĨāļ°āļžāđˆāļ­āđ„āļ‚āđˆāđ€āļˆāļĩāļĒāļ§ āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļŠāļĩāļ§āļīāļ•āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāđ€āļŠāļĩāļĒāļ‡āļŦāļąāļ§āđ€āļĢāļēāļ°āđāļĨāļ°āļ„āļ§āļēāļĄāļŠāļļāļ‚ āđāļĄāđ‰āļ§āđˆāļēāļˆāļ°āļĄāļĩāļ„āļ§āļēāļĄāļ‹āļ™āļšāđ‰āļēāļ‡ āđāļ•āđˆāļŠāļīāđˆāļ‡āđ€āļŦāļĨāđˆāļēāļ™āļĩāđ‰āļāļĨāļąāļšāđ€āļ›āđ‡āļ™āđ€āļŠāļ™āđˆāļŦāđŒāļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āļ—āļļāļāļ§āļąāļ™āđ„āļĄāđˆāļ™āđˆāļēāđ€āļšāļ·āđˆāļ­ āļāļēāļĢāđƒāļŠāđ‰āđ€āļ§āļĨāļēāļ­āļĒāļđāđˆāļāļąāļšāđāļ„āļĢāļ­āļ— āļˆāļ°āđ„āļ”āđ‰āđ€āļŦāđ‡āļ™āļžāļąāļ’āļ™āļēāļāļēāļĢāļ—āļąāđ‰āļ‡āļ—āļēāļ‡āļĢāđˆāļēāļ‡āļāļēāļĒāđāļĨāļ°āļ­āļēāļĢāļĄāļ“āđŒ āļ—āļĩāđˆāđāļŠāļ”āļ‡āļ­āļ­āļāļœāđˆāļēāļ™āļžāļĪāļ•āļīāļāļĢāļĢāļĄāļ—āļĩāđˆāļ‹āļļāļāļ‹āļ™āđāļ•āđˆāđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļĢāļąāļāđāļĨāļ°āļ„āļ§āļēāļĄāļœāļđāļāļžāļąāļ™āļāļąāļšāļ„āļĢāļ­āļšāļ„āļĢāļąāļ§ āļ™āļ­āļāļˆāļēāļāļ™āļąāđ‰āļ™āļĒāļąāļ‡āļŠāļ°āļ—āđ‰āļ­āļ™āđƒāļŦāđ‰āđ€āļŦāđ‡āļ™āļ–āļķāļ‡āļ„āļ§āļēāļĄāđ€āļ‚āđ‰āļēāđƒāļˆāđāļĨāļ°āļ›āļĢāļąāļšāļ•āļąāļ§āļ‚āļ­āļ‡āļžāđˆāļ­āđāļĄāđˆāđƒāļ™āļāļēāļĢāđƒāļŦāđ‰āļ„āļ§āļēāļĄāļ­āļšāļ­āļļāđˆāļ™āđāļĨāļ°āļāļģāļāļąāļšāļ”āļđāđāļĨāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļĄ āđ€āļžāļ·āđˆāļ­āļŠāđˆāļ‡āđ€āļŠāļĢāļīāļĄāđƒāļŦāđ‰āļĨāļđāļāđ€āļ•āļīāļšāđ‚āļ•āļ­āļĒāđˆāļēāļ‡āļĄāļąāđˆāļ™āļ„āļ‡āđāļĨāļ°āļĄāļĩāļ„āļ§āļēāļĄāļŠāļļāļ‚ āļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļˆāļĢāļīāļ‡āļ—āļĩāđˆāđ„āļ”āđ‰āļ­āļĒāļđāđˆāļāļąāļšāđ€āļ”āđ‡āļāļ—āļĩāđˆāļĄāļĩāļ™āļīāļŠāļąāļĒāļ‹āļ™āđāļšāļšāļ™āļĩāđ‰ āļŠāļ­āļ™āđƒāļŦāđ‰āđ€āļĢāļēāđ€āļ‚āđ‰āļēāđƒāļˆāļ–āļķāļ‡āļ„āļ§āļēāļĄāļŠāļģāļ„āļąāļāļ‚āļ­āļ‡āļāļēāļĢāđ€āļ›āđ‡āļ™āļžāđˆāļ­āđāļĄāđˆāļ—āļĩāđˆāđƒāļŠāđˆāđƒāļˆāđāļĨāļ°āļ•āļ­āļšāļŠāļ™āļ­āļ‡āļ„āļ§āļēāļĄāļ•āđ‰āļ­āļ‡āļāļēāļĢāļ‚āļ­āļ‡āļĨāļđāļāļ­āļĒāđˆāļēāļ‡āđāļ—āđ‰āļˆāļĢāļīāļ‡ āļ—āļļāļāļ„āļĢāļąāđ‰āļ‡āļ—āļĩāđˆāđ€āļŦāđ‡āļ™āđāļ„āļĢāļ­āļ—āđ€āļ•āļīāļšāđ‚āļ•āđ€āļĢāļēāļāđ‡āļĒāļīāđˆāļ‡āļĢāļđāđ‰āļŠāļķāļāļ‚āļ­āļšāļ„āļļāļ“āļāļąāļšāļŠāđˆāļ§āļ‡āđ€āļ§āļĨāļēāļ™āļĩāđ‰ āđ€āļžāļĢāļēāļ°āļĄāļąāļ™āđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļ—āļĢāļ‡āļˆāļģāļ—āļĩāđˆāđ„āļĄāđˆāļ­āļēāļˆāļŦāļēāđ„āļ”āđ‰āļˆāļēāļāļ—āļĩāđˆāđ„āļŦāļ™āļ­āļĩāļ āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļāļģāļĨāļąāļ‡āđ€āļĨāļĩāđ‰āļĒāļ‡āļĨāļđāļāđƒāļ™āļ§āļąāļĒāļāļģāļĨāļąāļ‡āļ‹āļ™āļŦāļĢāļ·āļ­āļ­āļĒāļēāļāđ€āļ‚āđ‰āļēāđƒāļˆāļĨāļđāļāđ† āļĄāļēāļāļ‚āļķāđ‰āļ™ āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āđ€āļ›āļīāļ”āđƒāļˆāđāļĨāļ°āļžāļĢāđ‰āļ­āļĄāļ—āļĩāđˆāļˆāļ°āļ›āļĢāļąāļšāļ•āļąāļ§ āļˆāļ°āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļāļēāļĢāđ€āļĨāļĩāđ‰āļĒāļ‡āļ”āļđāđƒāļ™āđāļ•āđˆāļĨāļ°āļ§āļąāļ™āļ‡āđˆāļēāļĒāļ‚āļķāđ‰āļ™āđāļĨāļ°āļŠāļ™āļļāļāļ‚āļķāđ‰āļ™ āđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™āļāļēāļĢāļŠāļĢāđ‰āļēāļ‡āļ‚āđ‰āļ­āļ•āļāļĨāļ‡ āļāļēāļĢāļŠāļ·āđˆāļ­āļŠāļēāļĢāļ—āļĩāđˆāļ•āļĢāļ‡āđƒāļˆ āļŦāļĢāļ·āļ­āđāļĄāđ‰āđāļ•āđˆāļāļēāļĢāļ•āļąāđ‰āļ‡āļāļŽāđ€āļāļ“āļ‘āđŒāļ­āļĒāđˆāļēāļ‡āđ€āļŦāļĄāļēāļ°āļŠāļĄ āļāđ‡āļŠāđˆāļ§āļĒāļŠāļĢāđ‰āļēāļ‡āļ„āļ§āļēāļĄāļŠāļąāļĄāļžāļąāļ™āļ˜āđŒāđƒāļ™āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āđƒāļŦāđ‰āđāļ™āđˆāļ™āđāļŸāđ‰āļ™āđāļĨāļ°āļ­āļšāļ­āļļāđˆāļ™āļĄāļēāļāļĒāļīāđˆāļ‡āļ‚āļķāđ‰āļ™

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A white bowl filled with golden-brown roasted potatoes, sliced carrots, and zucchini, seasoned with herbs. The text 'Roasted Potatoes, Carrots, and Zucchini âœĻ' is overlaid on the image, along with a Lemon8 watermark.
Roasted Potatoes, Carrots, and Zucchini âœĻ
This recipe is very hearty! It’s low calorie and very flavorful! Ingredients:ðŸĨĢ 4 cups potatoes, diced 2 cups carrots, sliced 2 cups zucchini, sliced 3 tbsp olive oil 3 cloves garlic, minced 1 tbsp dried rosemary 1 tbsp dried thyme Salt and pepper to taste Directions: 1. Preheat your
Care-w/Natasha

Care-w/Natasha

46 likes

Honey Balsamic Roasted Carrots
Honey Balsamic Roasted Carrots ðŸĨ• Ingredients: - 1 lb carrots, washed & peeled (or unpeeled) ðŸĨ• - 1 Tbsp avocado oil (or olive oil) ðŸ›Ēïļ - 2 Tbsp balsamic vinegar 🍇 - 2 Tbsp honey ðŸŊ - 2 garlic cloves, minced 🧄 - 1 tsp dried thyme ðŸŒŋ - ž tsp salt 🧂 - Cracked black pepper,
Alexandra🌞| SAHMâœĻ|Girl Mom🎀

Alexandra🌞| SAHMâœĻ|Girl Mom🎀

14 likes

A close-up shows roasted orange carrots with green stems, arranged on a creamy white whipped ricotta base. They are drizzled with hot honey and garnished with chopped pistachios and fresh green herbs like parsley and thyme, served on a dark plate.
Roasted Carrots with Whipped Ricotta and Hot Honey
Ingredients: 1 lb (450g) baby carrots or heirloom carrots 2 tbsp olive oil 1 tbsp maple syrup 1 tsp ground cumin 1/2 tsp smoked paprika Salt and pepper, to taste For the Whipped Ricotta: 1 cup (225g) ricotta cheese 2 tbsp heavy cream 1 tsp lemon zest Salt, to taste For the Hot Honey:
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

33 likes

Honey-Glazed Carrots with Thyme & LemonðŸ‹ðŸŒąðŸĨ•
ROASTED CARROTS WITH HONEY & THYME ARE THE PERFECT SIDE DISH Ingredients Roasting is one of my favorite ways to prepare vegetables, as it really lets the natural flavors of the vegetables (like these carrots) shine! Carrots Olive oil – I recommend using a high quality olive oil for this recip
Cooking Mama

Cooking Mama

967 likes

A hand holds a glass mason jar filled with shredded quick pickled carrots in a liquid. The background features autumn-themed decorations and a window. Text overlays read "Quick Pickled Carrots" and "lemon8 @bailey_mortensen."
Quick Pickled Carrots
Carrots are amazing for balancing estrogen! This is just another fun way to incorporate them into your diet! Half water, half apple cider vinagre, honey and garlic. Heat the mixture up in a pot. Don’t boil it!! Just warm it up! Especially if you use vinegar with the mother in it, you don’t wanna ki
BaileyMortensen

BaileyMortensen

10 likes

The top shows a hand adding salt to a bowl of shredded cabbage and julienned carrots. The bottom displays several golden-yellow spring rolls with translucent wrappers, filled with vegetables, arranged on a wooden board.
Diabetic recipes Cabbage with carrots tastes bette
Cabbage with carrots tastes better than meat Ingredients 1 medium head cabbage, sliced 3 large carrots, peeled and julienned 2 tablespoons olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon paprikaSalt and pepper, to taste 1/2
louiseditesenoya

louiseditesenoya

36 likes

Italian Sausage Potato Soup with Spinach & Carrots
Ingredients (Serves 4–6): 1 lb (450g) Italian sausage (mild or spicy, casings removed) 1 tbsp olive oil (if needed) 1 medium onion, diced 2–3 garlic cloves, minced 3–4 medium potatoes, peeled and diced 2 carrots, peeled and sliced 4 cups chicken broth 1 cup water (optional,
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

11 likes

Roasted Brussels Sprouts and Carrots
Ingredients Baby Carrots Brussels Sprouts, halved 6 tablespoons of melted Butter 5 cloves garlic, minced seasonings of choice Preheat oven to 400°F. Arrange carrots and Brussels sprouts in a single layer on a baking sheet. Melt butter with garlic in a skillet, cooking until lightly brown
Daniyll Lapour

Daniyll Lapour

140 likes

Maple Glazed Carrots Recipe ðŸĨ•
Maple glazed carrots are the perfect and one of the most delicious side dishes! This will be a crowd pleaser at Thanksgiving! Best part? So easy to make ðŸĨ• #thanksgivingrecipeideas #thanksgivingdishes #receipeideas #cozyrecipes #lemon8challenge #sidedishrecipe #sidedishideas #sided
Lifestyle | Motherhood

Lifestyle | Motherhood

545 likes

Roasted Carrots with Goat Cheese and Honey 🧀ðŸŊðŸĨ•
These roasted carrots are a great side dish for any meal, and they’re packed with nutrients and flavor. The sweetness of the honey and the tanginess of the goat cheese and yogurt make a perfect combination. Plus, the pine nuts add a nice crunch and the parsley adds a pop of color. Give them a try a
Sydnee Cooke

Sydnee Cooke

110 likes

ðŸĨ• Garlic Butter Roasted Carrots | 4 Servings
Ingredients â€Ē 500g sweet baby carrots* â€Ē 1 Â― tbsp olive oil â€Ē ž tsp salt â€Ē ž tsp black pepper â€Ē 2 tbsp (30g) butter, cubed â€Ē 2 garlic cloves, minced â€Ē 1 tbsp fresh cilantro, chopped â€Ē flaky sea salt, for topping*** Steps 1. Preheat oven to 190°C. 2. Trim carrot root
Darshan Horowitz

Darshan Horowitz

123 likes

· Carrots·
#whatieatinaday #lemon8challenge This is my brunch for the day Ingredients .Carrots · Yellow Pepper · Onions · Broccoli · Cheese #healthylifestyle #healtydiet #healthy #vegetarianrecipes
LifeIsArt

LifeIsArt

16 likes

Rosemary Roasted carrots ðŸĨ•
This recipe is so easy and delicious! I made them to pair with a pot roast I made😊 but they can be a great side for many other dishes! When they are cooking the rosemary smells so good 😍 #cozyrecipes #lemon8challenge #cozyrecipes #carrots #vegan #veggies #rosemary #fresh #sidedish
MamiStefani

MamiStefani

21 likes

A vibrant close-up of caramelized butternut squash, sweet potato, carrots, and Brussels sprouts, roasted and glistening. The dish is generously topped with crumbled feta cheese, toasted pecans, and dark red cranberries, presented in a rustic wooden tray.
Caramelized Butternut Squash, Carrots, Brussels 🍠
Ingredients📝 Vegetables 2 cups butternut squash, peeled & cubed 1 cup carrots, sliced 2 cups Brussels sprouts, halved 2 cups sweet potato, cubed 2 tbsp olive oil 1 tsp salt Â― tsp black pepper 1 tsp garlic powder 1 tsp smoked paprika Cheese & Nuts Â― cup crum
rosario vnz ðŸ‡ļðŸ‡ŧ

rosario vnz ðŸ‡ļðŸ‡ŧ

5 likes

How I Can Carrots at Home ðŸĨ• (Beginner Friendly)
Here’s how I preserve fresh carrots so we always have them on hand ðŸĨ•ðŸŦ™ Canning has been such a peaceful, rewarding part of my kitchen routine—especially when I know exactly what’s in my food. These carrots are perfect for quick dinners, soups, and cozy fall meals 🍂 âœĻ What I love: – Saves m
life_with_shauna

life_with_shauna

712 likes

POT ROAST with CARROTS and POTATOES
Ingredients : 3-4 lb chuck roast 2 tablespoons of the olive oil 1 large chopped onion 4 minced garlic cloves 4 large carrots, peeled and chopped 4 medium potatoes, peeled and peeled 3 cups of beef broth 1/4 cup red wine (optional, for greater depth of flavor) 2 c. Worcestershire sauce soup
RECIPE VAULT

RECIPE VAULT

4 likes

Cinnamon Honey Glazed Carrots
ðŸŊ Honey Glazed Carrots with Cinnamon-Infused Honey – The Ultimate Sweet & Savory Side Dish! ðŸĨ•âœĻ Crispy, caramelized, and tossed in a warm cinnamon-infused honey glaze, these Honey Glazed Carrots are the perfect addition to any meal. The natural sweetness of the carrots combined with the warm,
The Honey Herbalist

The Honey Herbalist

55 likes

Easy Pickled Carrots and Daikon - Recipe
Let’s dive into one of the most important components of my favorite Vietnamese BÃĄnh MÃŽ sandwich: pickled carrots and daikon. This medley of crunchy, tangy, salty, and slight sweet flavors is a MUST when it comes to making yourself the perfect BÃĄnh MÃŽ. Full recipe below! ðĒ𝐧𝐠ðŦ𝐞𝐝ðĒ𝐞𝐧𝐭𝐎: 1/2 lb c
Hanna

Hanna

282 likes

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