Chicken and Rice Soup for Fall! 🍂🍲🥖
In Maine today it dropped just below 70° so that called for my homemade chicken soup and a homemade loaf of bread! Fall is my favorite and I’m so ready for it.
Here’s my easy chicken and rice soup recipe:
🥕Ingredients:
1 medium yellow onion, chopped
2-3 cloves of garlic, minced
2-3 carrots, chopped
3-4 ribs of celery, chopped
1 rotisserie chicken, shredded (you can also cook up your own chicken breast and shred it as well)
1 cup of white rice or jasmine rice
6-8 cups of chicken broth (I like to replace 2-3 of these cups with chicken bone broth to add more flavor and more protein but this is optional)
Seasonings: (measure with your heart and taste for the following) garlic powder, onion powder, Italian seasoning, parsley flakes, salt, pepper
🐔Directions:
1. Chop all of the veggies and shred the chicken and set aside
2. Heat a pan with olive oil and then add your onion, carrots, and celery and cook down for about 3 mins then add in the garlic and all seasonings and cook down for another 2 mins.
3. Add the chicken broth and bring to a low boil
4. Add in the rice and cook according to the package you got, usually about 20 mins until it’s cooked
5. Add in the chicken and let simmer for another 5 mins while stirring occasionally, then serve!
As the temperature cools down in the fall, there's nothing quite like a warm bowl of soup to offer comfort and nourishment. Chicken and rice soup is not only delicious but also a great way to utilize leftover rotisserie chicken. This comforting soup is filled with nutritious ingredients, including vibrant vegetables like carrots and celery, which add both flavor and color. In addition to the basic ingredients listed, consider personalizing the recipe by adding other vegetables such as spinach or peas for extra nutrients. You can also experiment with different herbs and spices to enhance the flavor, adjusting the seasoning to your taste preferences. For protein enthusiasts, swapping in quinoa for rice can elevate the dish's nutritional value. Moreover, creating a large batch of soup is a fantastic meal prep strategy. It can be easily stored in the fridge or frozen for later use, making it a convenient meal option during busy weekdays. Just be sure to let it cool before transferring it to an airtight container for storage. Embrace the soul-soothing flavors of this chicken and rice soup and enjoy its heartwarming goodness as you gather around the table with family and friends during the fall season!