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What I eat in Hongkong 2026🇭🇰

It's time to review the food of this trip. We went back and forth when 26/3-29 / 3 the atmosphere was very good. Walking to find food, very enjoyable.

1.Samki Noodles HouseIt is a random shop to eat because it is near the hotel where we stay.Xi HotelBut very delicious, noodles, good taste, fragrance, broth, braised meat, goose, poached pork, crispy, Thai taste, so cheap, inexpensive. Pong. Knowing that he is Thai, he speaks Thai to us a little. Who doesn't have a language, don't be afraid that the shop has pictures of food, he will definitely point chopsticks to one menu ðŸĪĢ again. 🍜ðŸĶ†ðŸ–

2.āļ—āđˆāļēāļ­āļēāļāļēāļĻāļĒāļēāļ™āļ™āļēāļ™āļēāļŠāļēāļ•āļīāļŪāđˆāļ­āļ‡āļāļ‡The shop called cha chaan is at T1. It is a fast food that mixes the menu is very fun. The set we eat delicious fried pork, light out the mouth. The more sautÃĐ, cabbage. The chef in Thailand, please come to taste ðŸĨŸ.

3.HEYTEA (K11 Art Mall)Not to mention, not a slave, love Haytee like me, but the grape tea here is sour than Singapore used to taste, but not bad. Delicious, sweet, but a little sour. 🍇ðŸĨĨ

4.Red TeaEarly in the morning, not many people in line, good taste, variety of food, but one old person, service is almost 0, but understand from reading the review, most Hong Kong people are tense, but just meet with this shop. ðŸĨđ

5.Cheung Hing Kee Shanghai Pan Fried BunsMichelin has to come to taste it. Personally. * Feeling just eating at Dim Sum store is still more wow, but the truffle itself is not fragrant. 1 🍘

6.7-ElevenSmall shop but a lot of stuff. Cool. Everything is delicious. Very delicious. Anything that has never been tried. Try ðŸĒ

7.MilkfillThis is the bakery that must be eaten. If coming to Hong Kong, very delicious, fragrant, caramel-scented dough, fragrant, not very sweet. The dough bought for a long time is still crispy. ðŸĨĻ

8.% ArabicaThe taste of the common drink is so fragrant, the mat will smell the coffee, the atmosphere is good, the bay can take a lot of pictures, but better than the atmosphere is that Korean boys make coffee ðŸĩ.

9.Dragon Delight KitchenEat this restaurant for 3 meals stuck because it is near the shelter. Good taste. Choose a variety of menus. If coming too morning, there will only be porridge, bun, line food. But if it's a little late, it will be full option. Thai people love this 🍛

There are many more shops that do not take pictures but go to eat. Next time will come to review for you.

# hongkongreview # Hong Kong delicious food recommended # Hong Kong food review # hongkongstreetfood # What to eat? Hong Kong

5/31 Edited to

... Read moreāļāļēāļĢāđ„āļ”āđ‰āđ„āļ›āļŠāļīāļĄāļ­āļēāļŦāļēāļĢāđƒāļ™āļŪāđˆāļ­āļ‡āļāļ‡āļ™āļąāđ‰āļ™āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāđ„āļĄāđˆāđ€āļŦāļĄāļ·āļ­āļ™āđƒāļ„āļĢāļˆāļĢāļīāļ‡āđ† āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļāļēāļĢāđ„āļ”āđ‰āļĨāļ­āļ‡āđ€āļĄāļ™āļđāļžāļ·āđ‰āļ™āđ€āļĄāļ·āļ­āļ‡āđāļĨāļ°āļĢāđ‰āļēāļ™āļ—āļĩāđˆāđāļ™āļ°āļ™āļģāđƒāļ™āļĢāļĩāļ§āļīāļ§āļ™āļĩāđ‰ āļœāļĄāđ€āļ­āļ‡āļāđ‡āđ€āļ„āļĒāļĄāļĩāđ‚āļ­āļāļēāļŠāđ„āļ›āđ€āļ—āļĩāđˆāļĒāļ§āļŪāđˆāļ­āļ‡āļāļ‡āđāļĨāļ°āđ„āļ”āđ‰āđāļ§āļ°āļ—āļēāļ™āļ—āļĩāđˆāļĢāđ‰āļēāļ™ Samki Noodles House āđ€āļŠāđˆāļ™āļāļąāļ™ āļ„āļ§āļēāļĄāđ‚āļ”āļ”āđ€āļ”āđˆāļ™āļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ„āļ·āļ­āļšāļ°āļŦāļĄāļĩāđˆāļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸāļĄāļēāđƒāļ™āļŠāļēāļĄāđƒāļŦāļāđˆ āļžāļĢāđ‰āļ­āļĄāļ™āđ‰āļģāļ‹āļļāļ›āđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļ—āļĩāđˆāđ„āļĄāđˆāļŦāļ™āļąāļāļāļĨāļīāđˆāļ™āđāļšāļšāđ€āļ™āļ·āđ‰āļ­āļ•āļļāđ‹āļ™āđāļĨāļ°āļŦāļĄāļđāļāļĢāļ­āļšāļ—āļĩāđˆāļāļĢāļ­āļšāļˆāļĢāļīāļ‡āđ† āļ—āļģāđƒāļŦāđ‰āļĢāļŠāļŠāļēāļ•āļīāļ–āļđāļāđƒāļˆāļ„āļ™āđ„āļ—āļĒāđ€āļŦāļĄāļ·āļ­āļ™āļāļąāļ™ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļ—āļĩāđˆāļĄāļĩāļžāļ™āļąāļāļ‡āļēāļ™āļžāļđāļ”āđ„āļ—āļĒāļ™āļīāļ”āļŦāļ™āđˆāļ­āļĒāļĒāļąāļ‡āļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļ­āļšāļ­āļļāđˆāļ™āđāļĨāļ°āļŠāļ°āļ”āļ§āļāļĄāļēāļ āļ—āļĩāđˆāļŠāļ™āļēāļĄāļšāļīāļ™āļŪāđˆāļ­āļ‡āļāļ‡ āļĢāđ‰āļēāļ™ cha chaan āļāđ‡āđ€āļ›āđ‡āļ™āļŠāļ–āļēāļ™āļ—āļĩāđˆāļ”āļĩāļŠāļģāļŦāļĢāļąāļšāđ€āļšāļĢāļāļŦāļīāļ§āļĢāļ°āļŦāļ§āđˆāļēāļ‡āļĢāļ­āļ‚āļķāđ‰āļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡ āđ€āļĄāļ™āļđāļŸāļēāļŠāļ•āđŒāļŸāļđāđ‰āļ”āļ—āļĩāđˆāļ™āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļĨāļ°āļœāļŠāļĄāļœāļŠāļēāļ™āļŦāļĨāļēāļĒāđ€āļĄāļ™āļđāđ€āļ‚āđ‰āļēāļ”āđ‰āļ§āļĒāļāļąāļ™āđƒāļ™āđ€āļ‹āđ‡āļ—āļ—āļĩāđˆāļ™āđˆāļēāļĨāļ­āļ‡ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļŦāļĄāļđāļ—āļ­āļ”āđāļŠāļ™āļ­āļĢāđˆāļ­āļĒāļ„āļđāđˆāļāļąāļšāļœāļąāļ”āļāļ°āļŦāļĨāđˆāļģāļ›āļĨāļĩāļĢāļŠāļŠāļēāļ•āļīāļˆāļąāļ”āļˆāđ‰āļēāļ™ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļŠāļ­āļšāļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļ—āļēāļ™āļ‡āđˆāļēāļĒāđāļĨāļ°āļ­āļīāđˆāļĄāđ€āļĢāđ‡āļ§ āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļĢāļąāļāļŠāļēāļ™āļĄāļ­āļĒāđˆāļēāļ‡āļœāļĄ HEYTEA āļŠāļēāļ‚āļēāļ—āļĩāđˆ K11 Art Mall āļāđ‡āđ„āļĄāđˆāļ—āļģāđƒāļŦāđ‰āļœāļīāļ”āļŦāļ§āļąāļ‡ āđāļĄāđ‰āļ§āđˆāļēāļŠāļēāļ­āļ‡āļļāđˆāļ™āļˆāļ°āļ­āļ­āļāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļ™āļīāļ”āđ†āđāļ•āđˆāļāđ‡āļĄāļĩāļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™āđāļĨāļ°āļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļ‚āļ­āļ‡āļĄāļ°āļžāļĢāđ‰āļēāļ§āđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļĨāļ°āļĄāļļāļ™āđƒāļˆāđ€āļ‚āđ‰āļēāđ„āļ›āļ­āļĩāļ āļˆāļķāļ‡āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāđāļ§āļ°āļžāļąāļāļŦāļĨāļąāļ‡āļˆāļēāļāđ€āļ”āļīāļ™āļŠāđ‡āļ­āļ›āļ›āļīāđ‰āļ‡ āļĢāđ‰āļēāļ™āļ‚āļ™āļĄāļ­āļĒāđˆāļēāļ‡ Milkfill āļ—āļĩāđˆāļĢāļĩāļ§āļīāļ§āđ„āļ§āđ‰āļāđ‡āļ‚āļķāđ‰āļ™āļŠāļ·āđˆāļ­āđ€āļĢāļ·āđˆāļ­āļ‡āļ„āļ§āļēāļĄāļāļĢāļ­āļšāļ‚āļ­āļ‡āđāļ›āđ‰āļ‡āđāļĨāļ°āļ„āļ§āļēāļĄāļŦāļ§āļēāļ™āļžāļ­āļ”āļĩāļ‚āļ­āļ‡āđ„āļŠāđ‰ āļ‚āļ™āļĄāļžāļ§āļāļ™āļĩāđ‰āļŠāļēāļĄāļēāļĢāļ–āđ€āļāđ‡āļšāđ„āļ§āđ‰āļ™āļēāļ™āđ‚āļ”āļĒāđ„āļĄāđˆāđ€āļŠāļĩāļĒāļĢāļŠāļŠāļēāļ•āļī āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ‹āļ·āđ‰āļ­āļāļĨāļąāļšāļšāđ‰āļēāļ™āđ€āļ›āđ‡āļ™āļ‚āļ­āļ‡āļāļēāļ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ ПÐūÐŋ҃ÐŧŅŅ€Ð―Ņ‹ÐĩāļĢāđ‰āļēāļ™āļ­āļĒāđˆāļēāļ‡ Red Tea āđāļĄāđ‰āļšāļĢāļīāļāļēāļĢāļˆāļ°āļ”āļđāļšāļķāđ‰āļ‡āđāļ•āđˆāļĢāļŠāļŠāļēāļ•āļīāļāđ‡āļ–āļ·āļ­āļ§āđˆāļēāļ”āļĩ āđāļĨāļ°āļĢāđ‰āļēāļ™ Cheung Hing Kee āļ—āļĩāđˆāļĄāļĩāļ•āļīāđˆāļĄāļ‹āļģāļŠāđ„āļ•āļĨāđŒ Michelin āļ—āļĩāđˆāđāļĄāđ‰āļŠāđˆāļ§āļ™āļ•āļąāļ§āļĢāļđāđ‰āļŠāļķāļāđ€āļ‰āļĒāđ†āđāļ•āđˆāļāđ‡āļ•āđ‰āļ­āļ‡āđāļ§āļ°āļŠāļīāļĄāđ€āļĄāļ·āđˆāļ­āļĄāļēāļ–āļķāļ‡ āļŠāļļāļ”āļ—āđ‰āļēāļĒ 7-Eleven āļ—āļĩāđˆāļ™āļĩāđˆāđ„āļĄāđˆāļ˜āļĢāļĢāļĄāļ”āļēāđ€āļĨāļĒ āļĄāļĩāļ‚āļ­āļ‡āļāļīāļ™āļŦāļĨāļēāļāļŦāļĨāļēāļĒāđƒāļŦāđ‰āļĨāļ­āļ‡ āđāļĨāļ° Dragon Delight Kitchen āļ‹āļķāđˆāļ‡āđ€āļŦāļĄāļ·āļ­āļ™āļāļąāļšāļāļīāļ™āļ‚āđ‰āļēāļ§āđāļāļ‡āļšāđ‰āļēāļ™āđ€āļĢāļēāđāļ•āđˆāđ€āļ›āđ‡āļ™āļŠāđ„āļ•āļĨāđŒāļŪāđˆāļ­āļ‡āļāļ‡āļ—āļĩāđˆāđ€āļĨāļ·āļ­āļāđ„āļ”āđ‰āļ•āļēāļĄāđƒāļˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđ€āļĄāļ™āļđ āļˆāļķāļ‡āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āđ€āļ”āļīāļ™āļ—āļēāļ‡āļ—āļĩāđˆāļ­āļĒāļēāļāļ—āļēāļ™āļ­āļēāļŦāļēāļĢāļ‡āđˆāļēāļĒāđ†āđāļ•āđˆāļĢāļŠāļŠāļēāļ•āļīāļ–āļđāļāđƒāļˆ āļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ•āļĢāļ‡āļ–āđ‰āļēāļ­āļĒāļēāļāđ€āļ—āļĩāđˆāļĒāļ§āļŪāđˆāļ­āļ‡āļāļ‡āđƒāļŦāđ‰āļŠāļ™āļļāļāđƒāļ™āđ€āļĢāļ·āđˆāļ­āļ‡āļāļīāļ™ āļ•āđ‰āļ­āļ‡āđ„āļĄāđˆāļžāļĨāļēāļ”āđ€āļĄāļ™āļđāđ€āļŦāļĨāđˆāļēāļ™āļĩāđ‰ āļžāļĢāđ‰āļ­āļĄāļ—āļąāđ‰āļ‡āđ€āļ•āļĢāļĩāļĒāļĄāđƒāļˆāđ„āļ§āđ‰āļŠāļģāļŦāļĢāļąāļšāļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āđāļĨāļ°āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļ—āļĩāđˆāļšāļēāļ‡āļ„āļĢāļąāđ‰āļ‡āļ”āļđāđ€āļĢāļĩāļĒāļšāļ‡āđˆāļēāļĒāđāļ•āđˆāļ‹āđˆāļ­āļ™āļĢāļŠāļŠāļēāļ•āļīāļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄāđ„āļ§āđ‰āļĄāļēāļ āđ€āļ›āđ‡āļ™āļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡āļ—āļĩāđˆāđ€āļ•āļīāļĄāđ€āļ•āđ‡āļĄāđ„āļ”āđ‰āļ—āļąāđ‰āļ‡āļ—āđ‰āļ­āļ‡āđāļĨāļ°āļŦāļąāļ§āđƒāļˆāļˆāļĢāļīāļ‡āđ†