This is your sign to refresh your cutting board

All boards are made to order! check out this beautiful walnut, cherry and maple checker board style cutting board/ charcuterie board. Once the glue sets, well run it through the plainer, router in the juice groove and side grips, hit it with a detail sanding then finish it off with an oil and waxing process to seal and protect this before we add our branding logo and ship it off to its new home!

Additional Tips:

Properly cleaning and maintaining a custom wood cutting board is essential to ensure its longevity and hygiene. Here are some steps to follow:

### Cleaning Your Wood Cutting Board

1. **Immediate Cleaning**: After using your cutting board, scrape off any food particles with a spatula or the back of a knife.

2. **Wash with Soap**: Use warm water and a mild dish soap to wash the board. Avoid soaking it in water, as prolonged exposure can warp the wood. Instead, use a damp cloth or sponge to scrub the surface.

3. **Rinse**: Rinse the board thoroughly under running water to remove any soap residue.

4. **Drying**: Immediately dry the board with a clean towel. Ensure it is completely dry before storing it, as moisture can promote bacterial growth and warping.

### Deep Cleaning

1. **Baking Soda Paste**: For tough stains or odors, make a paste of baking soda and water. Apply it to the stained area, let it sit for a few minutes, then scrub gently and rinse.

2. **Vinegar**: You can wipe the board with a solution of equal parts vinegar and water to disinfect it. Rinse and dry afterward.

### Maintenance

1. **Oil Regularly**: To keep the wood from drying out and cracking, apply food-grade mineral oil or a specialized cutting board oil. Use a clean cloth to rub the oil into the board, following the grain of the wood. Do this every few weeks or whenever the board looks dry.

2. **Condition with Beeswax**: For additional protection, consider applying a beeswax finish after oiling. This helps seal the wood and provides an extra layer of moisture resistance.

3. **Store Properly**: Store your cutting board in a dry place, standing up or flat, to prevent moisture buildup.

### Avoid

- Do not put your wood cutting board in the dishwasher or soak it in water.

- Avoid using harsh chemicals or abrasive scrubbers that can damage the wood.

By following these steps, you can help ensure that your custom wood cutting board remains in excellent condition for years to come.

#cuttingboard #cleaning #GiftIdeas #localfinds #handmadelemon8Pelham

Pelham
2025/2/12 Edited to

... Read moreCustom wood cutting boards are more than just kitchen tools; they represent craftsmanship and an essential part of food preparation. With materials like walnut, cherry, and maple, each board has its own character. To ensure longevity, adhere to regular maintenance. 1. **Choose the Right Oil**: While food-grade mineral oil is popular, consider using a blend that includes beeswax for enhanced moisture sealing. The combination not only nourishes the wood but also adds a protective barrier against water and food particles. This is vital for boards that undergo heavy usage. 2. **Understanding Wood Types**: Different woods have different properties. Maple is generally more durable, while cherry offers aesthetic beauty that may fade over time. Researching the characteristics of your board can inform better cleaning and maintenance practices. 3. **Storing Properly**: The way you store your cutting board can significantly affect its lifespan. Avoid placing them in areas with fluctuating humidity. Instead, store them upright in a dedicated space to prevent warping. 4. **Consider Environmental Factors**: High temperatures, direct sunlight, and excessive moisture can damage wood. Placing your board away from heat sources and using coasters under heavy items can help. 5. **Repurpose Old Boards**: If a cutting board has reached its end for cooking, consider repurposing it as a serving tray or a decorative piece. A wooden board can beautifully showcase your charcuterie spreads. By implementing these practices, you can maintain the beauty and functionality of your custom cutting board for years while enjoying the artistry involved in its creation.