This cookie dough is everything 🍪✨
Plant-based ✅
Gluten-free ✅
Dairy-free ✅
Safe to eat raw ✅
Women-owned ✅
Here’s how I enjoy my Doughy cookie dough:
Option 1: RAW 🍴
Straight from the tub—soft, rich, and totally safe to eat.
Option 2: BAKED 🍪
1. Preheat oven to 350°F
2. Scoop onto a baking sheet
3. Bake for 12 mins
4. Let cool slightly & enjoy the gooey goodness.
Made with cashews, maple syrup, vanilla & clean ingredients that taste like homemade nostalgia.
You need this in your fridge. Trust me.
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#plantbasedtreats #trysomethingnew #easyrecipes #bakingideas #snacktime #cookiecraUnited States
If you're a fan of chewy cookies and creative baking, this unique cookie dough recipe is a must-try! Not only is it plant-based, but it is also gluten-free and dairy-free, making it a healthier indulgence for everyone. Imagine biting into a soft, gooey cookie straight from the oven, or enjoying the raw dough straight from the container—both are heavenly! The key ingredients include rich cashews, sweet maple syrup, and pure vanilla, which together create a nostalgic flavor profile reminiscent of homemade treats. To prepare, simply preheat your oven to 350°F and scoop the dough onto a baking sheet. After 12 minutes in the oven, your kitchen will be filled with the irresistible aroma of freshly baked cookies. Let them cool slightly before enjoying their gooey goodness. This versatile cookie dough is not just a snack; it's perfect for sharing at parties or as a satisfying evening treat. Plus, by using clean ingredients, you can enjoy without guilt. Keep a tub in your fridge, and you’ll have a delicious treat ready whenever cravings strike!