🍋✨ Summer Squash & Zucchini Tart Delight! ✨🍋

Tonight's dinner was a burst of summer flavors that I just had to share! 🌞 I whipped up a delectable tart featuring fresh summer squash and zucchini, all nestled on a bed of gluten-free filo dough. 🥒💛

The magic lies in the cheesy filling – a luscious blend of ricotta, a sprinkle of thyme, a hint of pepper flakes, a dash of truffle salt, and a drizzle of honey for that perfect touch of sweetness. 🍯🧀

Baked to golden perfection, this tart is a savory masterpiece that pairs wonderfully with a crisp salad or enjoyed on its own. 🥗✨

Ingredients:

1 pack gluten-free filo dough

2 cups ricotta cheese

1 tsp dried thyme

1/2 tsp red pepper flakes

1/2 tsp truffle salt

1 tbsp honey

1 summer squash, thinly sliced

1 zucchini, thinly sliced

Olive oil for brushing

Instructions:

Preheat your oven to 375°F (190°C).

Lay out the gluten-free filo dough on a baking sheet, brushing each layer with a little olive oil.

In a bowl, mix together the ricotta cheese, thyme, red pepper flakes, truffle salt, and honey until well combined.

Spread the ricotta mixture evenly over the filo dough. Arrange the sliced summer squash and zucchini on top of the cheese mixture.

Brush the top with a bit more olive oil.

Bake for 25-30 minutes or until the filo is golden and crispy.

Let it cool slightly before slicing and serving.

Swipe to see the steps and the final result! 👉✨

Tag me if you try this recipe – I’d love to see your creations! 😍👩‍🍳

#SummerEats #GlutenFreeGoodness #SquashTart #ZucchiniLovers #FoodieFinds #HomemadeDelights #BakingJoy #Lemon8Foodie