Green chicken pozole
Green chicken pozole
-✨It's pozole season ✨
• 6 qt of water (24 cups )
• 5 chicken breast ( can use any pieces of chicken you like )
• 110 oz pre cooked hominy
• 4 bay leaves
• 1/2 white onion
• 1/2 garlic head (7 garlic cloves)
• 31/2 tbsp of salt
Sauce :
Roast
• 4-5 hatch peppers
• 2 poblano peppers
Boil :
• 14 tomatillos
• 1/2 white onion
• 4 garlic cloves
• 5 chile serranos
-
• 1/2 cilantro bunch
• 5 lettuce leaves
• 3 oz spinach
• radish leaves
• 2 cups water
Seasoning:
• 1 tsp cumin
• 1 tsp pepper corn
• 1 tsp oregano
• 1 tsp thyme
• 1/2 tsp marjoram
• 2 tbsp chicken bullion
• 1 top of oregano to add to the end .
———
* in a pot with water add salt, half an onion, half a garlic head, 4 bay leaves and the chicken breast ( can use any pieces of chicken you like). Cooks in about 30-40 mins.
* when done cooking, take out the chicken breast along with the onion and garlic.
* shred the chicken and set aside.
* roast the hatch and poblano peppers (I remove the stem and seeds prior to roasting for quicker peeling) when done roasting add to a dish, cover and let them rest until they are soft. Then peel the skin and set aside.
* in a pot with water add your tomatillos, serranos, onion, 4 garlic cloves and let them boil.
* when done boiling add to blender cup along with your seasoning, spinach, radish leaves, cilantro, lettuce leaves, hatch and poblano peppers and 2 cups of water.
* rinse hominy very good and add to the water where chicken was boiling along with the sauce you blended. Cover and let it cook.
* once hominy is half way done add the shreddd chicken and 1 tosp of oregano, cover and let it cook until hominy is soft.
* finished and enjoy ✨
Hubby and I like adding shredded cheddar cheese to ours, with a side of tortilla chips, it seems weird but tastes super goood, y'all should definitely give it a try 🤍
