Korean Jujube Tea

I make this whenever I need to reset and restore my mind and body.

Daechu-cha is a traditional Korean tea made with dried jujubes,

ginger, and cinnamon.

This tea is aturally sweet, deeply soothing, and incredibly comforting.

Here’s how I make it, keeping things simple.

Wash and cut six jujubes,

slice some fresh ginger,

and add a cinnamon stick.

In a medium pot, add four cups of water,

cover, and let it simmer on low heat for about an hour.

Then add another cup of water and let it go a little longer.

Once it turns this beautiful, clear amber color, you’ll know it’s ready.

This is a tasty remedy to get over that Holiday food hangover or anytime you need to rebalance.

Serve it hot

and take a moment to restore and reset before the New Year.

#DaechuCha #KoreanTea #koreancuisine #tastingmemoryla

#jujube