A ggulteok-inspired hack using Tteokkbokki
Small batch ggulteok-style tteokbokki
Ingredients
• A handful of tteokbokki (thicker kind)
• Sesame oil, for coating
Sesame honey glaze
• 1½ tbsp roasted sesame seeds, crushed
• 1 tbsp honey
• 1 tsp brown sugar
• 1 tsp sesame oil
• 1 tsp water
• Pinch of salt
Steps
Steam rinsed, lightly oiled tteok until soft and stretchy, about 7 minutes.
Mix glaze ingredients and microwave for 10 seconds to melt.
Pour over hot tteok and serve warm.
Warm, pillowy, sticky, and perfectly chewy 🤍
Give this easy recipe a try! Enjoy!
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