Chicken Piccata 🍋

Try it for yourself -

• Season chicken with salt, pepper, and garlic powder, then lightly coat in flour. Sear in olive oil until golden and cooked through. Remove from the pan.

• In the same skillet, sauté garlic, then add chicken broth, fresh lemon juice, butter, and capers.

• Stir in artichokes, roasted red peppers, and spinach, cooking until the spinach wilts.

• Return the chicken to the pan and spoon the lemon butter sauce and vegetables over the top.

• Finish with fresh parsley and an extra squeeze of lemon. Serve over pasta, rice, or with roasted potatoes.

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