Easy, One Pan Stir Fry 🍜
Easy Chicken Stir Fry 🥢✨
Ingredients:
• 2 chicken breasts, cut into cubes
• 1 tbsp olive oil or avocado oil
• Broccoli florets
• Mini corn
• 1 onion, sliced
• Water chestnuts
• Carrot sticks
• Snap peas
For the sauce:
• ¼ cup low-sodium soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger (optional)
• 1 tsp cornstarch + 1 tbsp water
Directions:
1. Season the cubed chicken with salt, pepper, garlic powder, onion powder, and paprika.
2. Heat the oil in a large skillet or wok over medium-high heat. Cook the chicken for 6–8 minutes, until golden and cooked through. Remove from the pan.
3. Add the onion, broccoli, carrots, and mini corn to the pan and cook for about 4 minutes.
4. Stir in the snap peas and water chestnuts, cooking for another 2–3 minutes so the vegetables stay crisp.
5. Whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch mixture. Pour the sauce over the vegetables and let it simmer for 1–2 minutes until slightly thickened.
6. Add the chicken back to the pan and toss everything together until evenly coated in the sauce.
7. Serve over jasmine rice or brown rice, and garnish with sesame seeds and sliced green onions if you’d like.
A takeout favorite made at home with tender chicken, crisp veggies, and the easiest homemade stir-fry sauce. Perfect for meal prep or a quick weeknight dinner! 🥦🌽🥕🥢
#stir fry sauces #stirfrygoals #stirfryrecipes #stir fry sauces #chickenrecipeideas
Making a flavorful stir fry at home doesn’t have to be complicated. From my experience, using fresh vegetables like broccoli florets, mini corn, and snap peas really enhances both the texture and taste of the dish. The secret to a great stir fry is in the sauce — combining low-sodium soy sauce, honey, rice vinegar, and a touch of sesame oil creates a perfect balance of savory and sweet. Adding grated ginger and minced garlic boosts the flavor and brings a slight zing. One tip I’ve learned is to keep the vegetables slightly crisp by stir frying them quickly over high heat. Water chestnuts are a fantastic addition too; their crunch adds an unexpected contrast and depth to each bite. For cooking the chicken, seasoning it well beforehand with salt, pepper, and spices like paprika elevates the overall taste profile. Serving this over fluffy jasmine or brown rice completes the meal, making it wholesome and satisfying. Also, garnishing with toasted sesame seeds and sliced green onions not only adds color but also layers in subtle nutty and fresh notes. This recipe is wonderfully adaptable — you can swap chicken for tofu or shrimp, or use whatever veggies you have on hand, making it perfect for meal prep or busy weeknights when you crave something both delicious and nutritious. Plus, since this is a homemade version of a popular takeout favorite, it’s a great way to control ingredients and avoid extra sugars or sodium often found in restaurant dishes. Whether you’re an experienced cook or just starting out, this easy chicken stir fry is a reliable go-to dish that’s bound to become a staple in your weekly dinner rotation.
😍