Day 2 of 30 on the anti inflammatory diet!
Breakfast: Yogurt bowl with chia seeds, granola, berries & a drizzle of honey
Lunch: Homemade chicken salad with avocado oil chips.
Dinner: Salmon with roasted veggies & sautéed kale and spinach with onions.
I also snacked on a chomp today & made a healthy version of the viral Japanese cheesecake! 😋
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