[How to make the best ice tea at the shop level ‼️ you won't fail anymore ✨]
"Iced tea gets muddy..."
"The taste becomes lighter..."
Such a problem is solved in one shot ✨
I received a request from a viewer 🍀 °
"Two tips" that dramatically changes the taste of home iced tea
Let me introduce 🍹
Just knowing this makes the usual cup really rich and transparent at the store level 😳🌟
🛒 material is here (for 1 cup)
・ Recommended tea leaves (Nilgiri, Java, Keyman, Candy, Dimbula, etc.) Approximately 6g
150 ml of hot water
· Plenty of ice (for glass)
📝 Two tips to become dramatically delicious
💡 tips ①: Choosing tea leaves that change taste and appearance
It is very important to choose tea leaves with less tannins to prevent the "cream down phenomenon" when the iced tea turns white ⚠️
💡 Tips ②: How to cool the taste
1️⃣ Add about 6g of tea leaves to 150ml of boiling water
(The biggest measure is to make it about twice as thick as regular hot tea!)
2️⃣ Let it steam for 2 to 3 minutes to make a thick base to the limit
3️⃣ a glass full of ice
4️⃣ hot tea brewed thick, pour at once from the top of the ice to [rapid cooling]!
Look look! By applying it to ice and cooling it in an instant, you can get an insanely beautiful amber transparency without 😋🍀
Even if the ice melts with a clean and elegant taste, it will not dilute until the end, so you will not be able to let go of it in the coming hot season 🎵
Thank you for your request ✨
Everyone will never fail, so save it and make a lot this summer ✨
# tea # ice _ tea Arrange Recipes # cafe # home # easy # recipe
実際に自宅でこの方法を試してみると、まるでカフェで出てくるようなクリアな見た目と深みのある味わいに驚きました。以前は氷を入れてゆっくり冷やしていたせいで、どうしても味が薄まり濁ってしまうことが多かったのですが、茶葉を約6gと通常より濃く淹れ、熱い紅茶を氷に直接注ぐ急速冷却に変えたところ、透明感のある琥珀色になり、味も最後までしっかり楽しめました。 特におすすめなのが、茶葉の選択です。ニルギリやジャワといったタンニンが少なめの茶葉は、クリームダウン現象を防ぎやすく、冷やしても濁ることがありません。また、茶葉の量を倍に増やすことで香り高く濃厚なベースができあがり、氷が溶けても味が薄まらず、爽やかな味わいが続きます。 自分の経験から言うと、急速冷却は特別な道具を使わなくても手軽にできるので、夏の暑い日にぴったりです。更に甘さが欲しい時はグラスにガムシロップを少し入れて調整するのもおすすめです。おうちで楽しむティータイムが一気にグレードアップしました。これからの季節にぜひ試してみてください！
