✨COPY CAT✨ Panda Express chicken 🐓🍄‍🟫

⭐️Ingredients⭐️

1 lb chicken breast fillet, cut into 1-inch cubes

3 tablespoon cornstarch

1 tablespoon canola oil

1 tablespoon sesame oil

1/2 lb mushrooms (chestnuts/baby bella)

1/2 lb zucchini, cut into halves and then sliced

1 tablespoon fresh garlic, finely chopped or minced

1 tablespoon fresh ginger, finely chopped or minced

½ teaspoon red chilli flakes, optional

6 spring onions, white and light green parts only, sliced

4 tablespoons light soy sauce

2 tablespoons oyster sauce

1 tablespoon rice vinegar

1 tablespoon light brown sugar

Sesame seeds, to garnish, optional

❤️Instructions❤️

1. Place the chicken in a bowl with the cornstarch and toss well. Set it aside while you slice the mushrooms, zucchini and spring onions

2. Heat the canola and sesame oil in a large pan or wok and add the chicken to the pan. Fry it for 3 minutes on each side over medium-high heat or until browned to your liking, then remove it from the pan and set it aside.

3. Add the mushrooms and zucchini to the same pan and cook for 3-4 minutes until softened.

4. Stir in the garlic, ginger, red chilli flakes and spring onions and continue to cook for another 1-2 minutes, stirring often.

5. Transfer the cooked chicken back to the pan and stir to combine.

6. Add the soy sauce, oyster sauce, rice vinegar and light brown sugar to the pan and stir to combine. Cook for a minute until the sauce thickens and becomes sticky. Toss the chicken and veggies well until covered in sauce.

7. Serve immediately over rice or with your favourite noodles, garnished with chopped green onions and sesame seeds if you like

ENJOY 🙃

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