Cheeseburger crescent ring

❤️ INGREDIENTS ❤️

1 lb ground beef, cooked and drained

1/3 cup ranch dressing

4 slices cooked bacon, chopped

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

16 dill pickle slices (chips)

4 slices American cheese, cut in half

2 teaspoons sesame seed

✨Instructions ✨

Step 1

Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In small bowl, mix cooked beef, ranch dressing and bacon.

Step 2

Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.

Step 3

Spoon beef mixture on the half of each rectangle closest to center of ring; top each with 2 pickle slices and 1 piece of cheese.

Step 4

Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).

Step 5

Gently separate dough perforations on top until filling peeks through. Brush dough lightly with water; sprinkle with sesame seed. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

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