COSTCO'S CRANBERRY WALNUT BREAD IS BACK

This bread is my holy grail — crunchy crust, chewy inside, packed with tart cranberries and actual walnut chunks (none of that sad sprinkle dust). Plus, it’s not overly sweet, so I can pretend it’s ~healthier~ while inhaling three slices with cream cheese. Pro tip: AIR FRYER IT. 350°F for 4 mins and it’s perfect for avocado toast or dunking in soup.

Also, shoutout to whoever at Costco decided to bring it back early. My soul is healed. My breakfasts are saved. My freezer is now 80% bread slices.

Anyone else obsessed? How do you eat yours?

#letschat #asklemon8 #wheatcrunch

2025/3/9 Edited to

... Read moreOkay, fellow Costco lovers, let's talk about the Cranberry Walnut Bread – specifically, that burning question: 'Is it healthy?' As someone who can easily devour half a loaf, I totally get it! While it's definitely a treat and not your everyday whole-wheat loaf, it's all about balance and how you enjoy it. First, let's look at the ingredients. The Kirkland Signature Cranberry Walnut Loaf typically features wheat flour, dried cranberries, and walnuts. Cranberries are packed with antioxidants, and walnuts are a fantastic source of healthy fats, omega-3s, and protein. So, you're getting some nutritional benefits there! However, it's also going to have sugar and refined flour, which means it's higher in calories and carbs than, say, a plain piece of fruit. My personal take? View it as a delicious, indulgent snack or a delightful breakfast item. Instead of seeing it as a 'healthy' staple, think of it as a way to enjoy something truly satisfying. A single slice can be part of a balanced meal. For instance, I love pairing it with some protein like Greek yogurt or a couple of poached eggs to keep me full and minimize any sugar crash. Adding a smear of avocado, as I mentioned, not only tastes amazing but also adds healthy fats and fibre, making it more substantial. Another tip for enjoying this magnificent bread consciously: portion control! Those loaves are huge, which is great for value, but it's easy to get carried away. I often slice the entire loaf when I get home, and freeze individual portions. That way, I can just grab one slice, air fry it to perfection, and enjoy it without the temptation of the whole loaf staring at me. This also prolongs its freshness, because trust me, you don't want a stale Cranberry Walnut Loaf. Beyond the air fryer magic, which is truly transformative, I've discovered other fantastic ways to enjoy this bread. Have you tried it as a base for a gourmet grilled cheese? A slice of sharp cheddar or brie with a little fig jam between two toasted pieces of this bread is heavenly. It also makes for an incredible bread pudding – the cranberries and walnuts infuse so much flavor. And for a simpler snack, a lightly toasted slice with just butter and a sprinkle of sea salt is surprisingly addictive. So, while it's probably not going to replace your daily spinach, Costco's Cranberry Walnut Bread can absolutely be a joyous and delicious part of your routine. It’s all about savouring each bite and finding ways to make it work for you. How do you incorporate this beloved bread into your routine? Any healthy hacks or decadent serving suggestions?

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