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Perfect Veggie-Packed Fall Soup

If you like Olive Garden soups, you know about chicken gnocchi soup! It's my favorite fall soup that you can load with veggies and always tastes amazing!

Ingredients

▢ 2 tablespoons extra virgin olive oil

▢ 1 yellow onion, chopped

▢ 6 carrots, chopped

▢ 4 celery stalks, chopped

▢ 2 tablespoons salted butter

▢ 2 tablespoons flour

▢ 1lb chicken - I used drumsticks

▢ 2-4 cloves garlic, chopped

▢ 1 teaspoon paprika or smoked paprika

▢ 2 tablespoons fresh thyme leaves

▢ 1 pinch each kosher salt and black pepper

▢ 4-6 cups chicken broth

▢ 1 bag frozen spinach

▢ 1 cup half and half

▢ 1/2 cup grated parmesan

▢ 1 pound fresh potato gnocchi - if you want a recipe comment below!

Instant pot instructions

1. Salt and pepper then brown chicken, set aside.

2. Sauté onion, garlic and veggies (carrots and celery)

3. Add flour

4. Deglaze with chicken broth

5. Add chicken back to pot and add in spices

6. Manually pressure cook on high for 30 min.

7. Release and add half and half, spinach and Parmesan.

#lemon8challenge #cocusocial #fallfood #lemon8contest #letschat #fallfoodrecipe #SOUP #healthy #weightloss #falldinnerrecipes

2024/10/3 Edited to

As the leaves change color and the air gets crisp, nothing warms the soul like a hearty soup. This veggie-packed fall soup not only delights with its flavors but also offers a nutritional boost, perfect for both health enthusiasts and comfort food lovers alike. The blend of vegetables such as carrots, celery, and spinach enriches this recipe, making it a perfect choice for a robust meal that everyone will enjoy. Adding chicken and gnocchi not only enhances the texture but also provides a satisfying source of protein to keep you full. For those looking to adapt the recipe, consider including seasonal vegetables like butternut squash or kale, which can elevate the dish even further. When preparing this soup, the use of an Instant Pot can significantly cut down cooking time while retaining all the flavors. This way, you can have dinner on the table quickly without sacrificing quality. The creamy addition of half and half and the richness from Parmesan cheese create a wonderfully comforting texture, making each bite a velvety experience. Perfect for cool evenings, this fall soup makes for an excellent meal prep option; prepare a large batch and store it for quick lunches or dinners throughout the week. Share your variations with family and friends, or enjoy it as is, garnished with fresh herbs for an extra pop of flavor. Whether you're hosting a gathering or simply enjoying a cozy night in, this veggie-packed fall soup is sure to impress!

30 comments

Ooh wish I had a bowl of that rn! Looks delicious! 😋

Gregory Gecewic

Put smoked guyere on top and melt in a preheated oven.

See more comments

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