MOM I’m hungry!🫨
It’s that time of the day, need to figure out what to cook with that hamburger in the fridge 😵💫
Well I’ve got an idea!! 🤩
Meatloaf!!! 🤯 Noo, not your mom’s bland old recipe (no disrespect to mom) but we’re going to put a twist on it.
*I MEASURE WITH MY ♥️*
• Ground beef (I used 2lbs)
• Red, yellow, orange bell pepper
• onion powder
• garlic powder
• pepper
• 1 egg
• liquid smoke
• box of turkey stuffing
• ketchup
•bbq sauce
🍀 Preheat oven 450 degrees
🍀Finely chop those peppers up, then sautee them in a little bit of butter. Once cooked, you will flash freeze them. So YES spread them out evenly onto a pan and throw them in the freezer for about 30 minutes.
🍀While you’re waiting for those peppers, take about a quarter of the stuffing and crush it up. Use a rolling pin or a cup. (It doesn’t have to be crushed to dust, keep small pieces to add texture)
***THESE FIRST TWO ARE KEY STEPS***
⏲️⏲️30 MINUTES LATER⏲️⏲️
🍀DON’T FORGET THOSE PEPPERS!! It’s time to mix the ingredients together!!
- Once mixed thoroughly, you’ll pan it and shape it.
🍀Bake at 450, for an hour. Internal temperature should be at 165 degrees.
🍀 Towards the end, you will need to start prepping for topping. Grab the ketchup & bbq sauce. Combine together to taste.
🍀Once internal temp has reached 165, you will remove any grease if you did not use drip pan.
🍀 Apply the topping and return to over for an addition 10-15 minutes. Take this time to prepare your chosen sides.
I hope this reaches someone who needs it!
#dinnerideas #makingdinner #dinner #lemon8creator #lemon8contentcreator
Looking to impress family or friends with a unique dinner idea? This meatloaf recipe is not just any ordinary meatloaf; it offers an exciting twist that will revitalize your dinner table. Using 2lbs of ground beef and a mix of vibrant peppers, you'll create a dish packed with flavor. Preparation is simple: start by preheating your oven to 450°F. Finely chop the colorful peppers and sauté them in butter before flash freezing them for those extra flavor bursts. To add texture, crush a portion of turkey stuffing into small pieces and combine it with the meat mixture, along with garlic and onion powder for depth. The key to this dish lies in the combination of ingredients and the baking process that ensures a perfectly cooked meatloaf, with an internal temperature of 165°F. Don’t forget the tangy ketchup and BBQ sauce topping for an irresistible finish! Serve with your favorite sides and enjoy a hearty meal that’s sure to satisfy everyone at the table.