strawberry creamy pavlova 🥰

Pavlova is a classic dessert known for its crisp exterior and soft, airy interior. To achieve the perfect meringue, ensure that your egg whites are at room temperature before whisking. For a beautiful pavlova, slowly incorporate sugar into the egg whites and whisk until glossy peaks form. Adding cornstarch helps to create that delightful chewy texture inside. When it comes to toppings, strawberries pair wonderfully with this dessert, but feel free to mix it up with other fruits like kiwis or passion fruit. For a richer flavor, consider adding a splash of vanilla extract to the whipped cream. Keep the pavlova crisp by assembling it just before serving. Enjoy this lovely dessert at gatherings, celebrations, or as a sweet treat after a meal!