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I have to try this soup.🍲

5/25 Edited to

... Read moreในฐานะคนชอบอาหารไทยโดยเฉพาะแกงส้ม ผมได้มีโอกาสลองทำแกงส้มปลาครูดคราดใส่ใบกระเจี๊ยบตามสูตรที่เจอจากโพสต์นี้ที่อำเภอเมืองระนอง รสชาติที่ได้ออกมานั้นสมดุลมาก โดยเฉพาะความเปรี้ยวจากใบกระเจี๊ยบที่ให้กลิ่นหอมและเพิ่มความสดชื่น บวกกับความหวานเล็กๆ จากปลาครูดคราดทำให้ซุปชามนี้ไม่เลี่ยนและน่ากินสุดๆ สิ่งที่ผมชอบคือวิธีการปรุงง่ายไม่ซับซ้อน สำหรับคนที่ชอบทำอาหารเองเหมาะมาก เพราะไม่ต้องใช้วัตถุดิบหายากและขั้นตอนรวดเร็ว จุดเด่นของเมนูนี้คือการใช้ใบกระเจี๊ยบที่ช่วยตัดเลี่ยนและเพิ่มรสชาติสดชื่นอย่างไม่น่าเชื่อ นอกจากนั้น ตอนไปตลาดสดในระนอง ผมเห็นวัตถุดิบสดใหม่มาก ทำให้แกงส้มมีรสชาติดีขึ้นอีก ทั้งนี้ ใครที่ชอบเมนูซุปต้มยำหรือแกงส้มอยู่แล้วควรลองทำดู และอาจเพิ่มเครื่องเคียงตามใจชอบ เช่น พริกขี้หนูสวนหรือผักสดต่างๆ เพิ่มความเผ็ดร้อนและน่ากินมากขึ้น โดยรวมแล้ว แกงส้มปลาครูดคราดใส่ใบกระเจี๊ยบ เป็นเมนูที่ตอบโจทย์สายกินชิลที่อยากกินของอร่อยแต่ไม่ยุ่งยาก เหมาะกับวันสบายๆ และยังรักษารสชาติอาหารไทยแท้ได้อย่างดีเยี่ยม

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