4 Fall Breads You’ll Want to Bake 🍂🍞 | Tips from the Ex Baker
Fall baking is coming, and these are four breads worth saving. 🍎🎃🍠🌾
From Apple Cinnamon Sourdough to Pumpkin Maple Bread, Sweet Potato Honey Bread and a hearty Harvest Oat & Honey loaf, these are the kinds of recipes that make the whole kitchen feel like fall.
After years of professional baking and more than 10,000 loaves, one thing I learned is that a good bread recipe is worth keeping.
Save this carousel for your fall baking list — and follow along as I share the recipes, techniques and lessons I learned behind the bakery bench.
🍞 Bake. Learn. Share.
— The Ex Baker | Ten Thousand Loaves
#FallBaking #BreadRecipes #HomemadeBread #SourdoughBread #FallRecipes
Fall baking is one of my favorite seasonal rituals — it’s a time when the kitchen fills with comforting aromas and you get to transform simple ingredients into something truly special. These four breads highlighted, like the Apple Cinnamon Sourdough and the Pumpkin Maple Bread, stand out not only because of their warm, inviting flavors, but also because they use natural, wholesome ingredients that truly celebrate the harvest season. One helpful tip I’ve picked up when baking these breads is to soak the rolled oats when making the Harvest Oat & Honey loaf. It softens them nicely and adds a wonderful texture that complements the hearty bread. For the Apple Cinnamon Sourdough, tossing diced apples in a little flour and lemon juice prevents them from sinking to the bottom during baking, ensuring even fruit distribution and a lovely appearance in the loaf. When it comes to sweetness, using natural sweeteners like maple syrup and honey—featured in the Pumpkin Maple and Sweet Potato Honey breads—provides gentle sweet notes without overpowering the bread’s character. Plus, the sweet potato adds moisture naturally, making the bread tender and perfect for sandwiches or morning toast. Baking these breads requires patience during the bulk ferment phase (typically 4 to 6 hours until the dough is airy and puffed), but the process is rewarding. Proofing the shaped loaves for about 1–2 hours and baking at 350°F (175°C) gives a perfect crust and crumb. Whether you’re baking for family breakfasts or sharing with friends, these recipes are a wonderful way to keep the tradition of homemade, artisanal bread alive. The mix of spices like cinnamon, nutmeg, and ginger evoke classic fall flavors that warm the heart. Consider pairing these breads with seasonal preserves, butter, or a drizzle of honey to highlight their natural sweetness. Remember, the key to great bread is not just the ingredients, but the love and care put into the process. Happy baking and may your fall mornings be filled with the delightful scent of fresh bread and cozy memories.