Mummy Pumpkin 🎃
Mummy Pumpkin Cookies
For the Crust:
1 cup (2 sticks) unsalted butter cut into cubes-chilled
2 and 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
4 Tablespoons ice water
(or you can use 1 package Refrigerated Pie Crust (2 crusts))
For filling and topping:
3/4 cup reduced pumpkin puree (place 1 cup pumpkin puree on several layers of paper towel, wrap and press to soak excess moisture until you get 3/4 cup pumpkin puree)
2 oz cream cheese -slightly softened
2 tablespoons packed light-brown sugar
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon of nutmeg
1/8 teaspoon allspice
1 egg yolk
1/2 teaspoon vanilla extract
1 egg white-lightly beaten
1/2 tablespoon water
2 tablespoon sugar
1 teaspoon cinnamon
If you're looking for a fun and festive treat to celebrate the fall season or Halloween, Mummy Pumpkin Cookies are a perfect option! These cookies not only taste delicious but also bring a creative twist to your baking. To achieve the best flavor, make sure to use high-quality pumpkin puree; it can elevate the taste of your cookies significantly. In addition to the core ingredients of reduced pumpkin puree, spices, and cream cheese, consider adding nuts or chocolate chips for added texture and flavor. Don't forget about the presentation – using icing to create mummy-like designs can make your cookies an eye-catching centerpiece at any gathering. For more fall-themed recipes, explore variations such as pumpkin spice latte cookies or cream cheese pumpkin rolls, which can complement your Mummy Pumpkin Cookies perfectly. This season, embrace the spirit of autumn by experimenting with different pumpkin-based recipes, and enjoy the warmth they bring!
Cute 🥰 and fun idea 💡 for the kids