Part 3 Sourdough Bagels 🥯

Sourdough bagels are a delightful twist on traditional bagels, marrying the unique flavor of sourdough with the classic chewy texture. Making sourdough bagels involves utilizing a leaven, which adds a distinctive sour taste and enhances the overall quality of the bagels. Start by preparing your sourdough starter, ensuring it’s bubbly and active. The process involves mixing the starter with flour, water, and salt to create the dough. Knead it well to develop the gluten, which is crucial for that perfect bagel chewiness. Once the dough has risen, shape it into bagels by rolling pieces into ropes and joining the ends. Let them rest before boiling—this step is vital as it affects the texture, contributing to that iconic bagel crust. After boiling, bake them until golden brown. You can get creative with toppings like sesame seeds or everything bagel seasoning. Enjoy these bagels fresh, or try them with cream cheese, lox, or your favorite spreads! With this guide, you're set to impress friends and family with your homemade sourdough bagels.