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📍He chopsticks

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... Read moreāđ€āļ‚āļēāļ•āļ°āđ€āļāļĩāļĒāļšāļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļŦāļ™āļķāđˆāļ‡āđƒāļ™āļŠāļ–āļēāļ™āļ—āļĩāđˆāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§āļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āđ€āļĄāļ·āđˆāļ­āļĄāļēāđ€āļĒāļ·āļ­āļ™āļŦāļąāļ§āļŦāļīāļ™ āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāđ‚āļ”āļ”āđ€āļ”āđˆāļ™āļ‚āļ­āļ‡āļŠāļēāļĒāļŦāļēāļ”āļ—āļĩāđˆāļ—āļ­āļ”āļĒāļēāļ§āđāļĨāļ°āļ§āļīāļ§āļ—āļ°āđ€āļĨāļ—āļĩāđˆāļŠāļ§āļĒāļ‡āļēāļĄ āļœāļĄāļĄāļĩāđ‚āļ­āļāļēāļŠāđ„āļ”āđ‰āđ„āļ›āđ€āļĒāļ·āļ­āļ™āļ—āļĩāđˆāļ™āļĩāđˆāđāļĨāļ°āļ­āļĒāļēāļāđāļŠāļĢāđŒāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāđƒāļŦāđ‰āļŸāļąāļ‡āļ„āļĢāļąāļš āļ™āļ­āļāļˆāļēāļāļāļēāļĢāļ­āļēāļšāđāļ”āļ”āđāļĨāļ°āđ€āļĨāđˆāļ™āļ™āđ‰āļģāļ—āļ°āđ€āļĨāđāļĨāđ‰āļ§ āļ—āļĩāđˆāđ€āļ‚āļēāļ•āļ°āđ€āļāļĩāļĒāļšāļĒāļąāļ‡āļĄāļĩāļāļīāļˆāļāļĢāļĢāļĄāļ‚āļĩāđˆāļĄāđ‰āļēāđƒāļŦāđ‰āļšāļĢāļīāļāļēāļĢāđƒāļ™āļšāļĢāļīāđ€āļ§āļ“āļŠāļēāļĒāļŦāļēāļ” āļ‹āļķāđˆāļ‡āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļāļīāļˆāļāļĢāļĢāļĄāļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆāđāļĨāļ°āđ„āļ”āđ‰āļŠāļąāļĄāļœāļąāļŠāļāļąāļšāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāļ­āļĒāđˆāļēāļ‡āđƒāļāļĨāđ‰āļŠāļīāļ” āļāļēāļĢāļ‚āļĩāđˆāļĄāđ‰āļēāļšāļ™āļŠāļēāļĒāļŦāļēāļ”āļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļœāđˆāļ­āļ™āļ„āļĨāļēāļĒāđāļĨāļ°āđ„āļ”āđ‰āļŠāļĄāļ§āļīāļ§āļ—āļ°āđ€āļĨāļ‚āđ‰āļēāļ‡āļŦāļ™āđ‰āļēāļ­āļĒāđˆāļēāļ‡āđ€āļ•āđ‡āļĄāļ­āļīāđˆāļĄ āđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ—āļļāļāļ„āļ™āđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āļĄāļēāđ€āļ›āđ‡āļ™āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§ āđ€āļžāļ·āđˆāļ­āļ™ āļŦāļĢāļ·āļ­āļ„āļđāđˆāļĢāļąāļ āļžāļ·āđ‰āļ™āļ—āļĩāđˆāļšāļĢāļīāđ€āļ§āļ“āđ€āļ‚āļēāļ•āļ°āđ€āļāļĩāļĒāļšāļĒāļąāļ‡āđ€āļ‡āļĩāļĒāļšāļŠāļ‡āļšāđāļĨāļ°āđ„āļĄāđˆāđāļ­āļ­āļąāļ”āđ€āļŦāļĄāļ·āļ­āļ™āļŠāļēāļĒāļŦāļēāļ”āđƒāļ™āđ€āļĄāļ·āļ­āļ‡āđƒāļŦāļāđˆ āļ—āļģāđƒāļŦāđ‰āđ€āļ›āđ‡āļ™āļˆāļļāļ”āļžāļąāļāļœāđˆāļ­āļ™āļ—āļĩāđˆāļĒāļ­āļ”āđ€āļĒāļĩāđˆāļĒāļĄ āļāļēāļĢāđ„āļ›āđ€āļ—āļĩāđˆāļĒāļ§āļ—āļĩāđˆāļ™āļĩāđˆāļˆāļķāļ‡āđ€āļŦāļĄāļ·āļ­āļ™āļāļēāļĢāļŦāļĨāļĩāļāļŦāļ™āļĩāļ„āļ§āļēāļĄāļ§āļļāđˆāļ™āļ§āļēāļĒāđƒāļ™āļŠāļĩāļ§āļīāļ•āļ›āļĢāļ°āļˆāļģāļ§āļąāļ™ āđāļĨāļ°āđ„āļ”āđ‰āđ€āļ•āļīāļĄāđ€āļ•āđ‡āļĄāļžāļĨāļąāļ‡āļˆāļēāļāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļī āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļāļēāļĢāļ–āđˆāļēāļĒāļĢāļđāļ› āđ€āļ‚āļēāļ•āļ°āđ€āļāļĩāļĒāļšāļĒāļąāļ‡āļĄāļĩāļˆāļļāļ”āļŠāļĄāļ§āļīāļ§āļ—āļĩāđˆāļŠāļēāļĄāļēāļĢāļ–āđ€āļŦāđ‡āļ™āļ—āļąāļĻāļ™āļĩāļĒāļ āļēāļžāļ‚āļ­āļ‡āļ—āļ°āđ€āļĨāđāļĨāļ°āļ āļđāđ€āļ‚āļēāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļŠāļ§āļĒāļ‡āļēāļĄ āļ­āļĩāļāļ—āļąāđ‰āļ‡āļĒāļąāļ‡āļĄāļĩāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāđāļĨāļ°āļĢāđ‰āļēāļ™āļāļēāđāļŸāđƒāļŦāđ‰āļšāļĢāļīāļāļēāļĢāđƒāļāļĨāđ‰āđ€āļ„āļĩāļĒāļ‡ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļžāļąāļāļ—āļēāļ™āļ­āļēāļŦāļēāļĢāļŦāļĢāļ·āļ­āļˆāļīāļšāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļŦāļĨāļąāļ‡āļˆāļēāļāļāļīāļˆāļāļĢāļĢāļĄāļāļĨāļēāļ‡āđāļˆāđ‰āļ‡ āļŠāļĢāļļāļ›āđāļĨāđ‰āļ§āđ€āļ‚āļēāļ•āļ°āđ€āļāļĩāļĒāļšāđ€āļ›āđ‡āļ™āļŠāļ–āļēāļ™āļ—āļĩāđˆāļ—āđˆāļ­āļ‡āđ€āļ—āļĩāđˆāļĒāļ§āļ—āļĩāđˆāļ„āļĢāļšāļ„āļĢāļąāļ™āļ”āđ‰āļ§āļĒāļŠāļēāļĒāļŦāļēāļ”āļŠāļ§āļĒ āļāļīāļˆāļāļĢāļĢāļĄāļŠāļ™āļļāļāļ­āļĒāđˆāļēāļ‡āļ‚āļĩāđˆāļĄāđ‰āļē āđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļžāļąāļāļœāđˆāļ­āļ™ āļ–āđ‰āļēāļ„āļļāļ“āļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļ—āļĩāđˆāđ€āļ—āļĩāđˆāļĒāļ§āđƒāļ™āļŦāļąāļ§āļŦāļīāļ™āļ—āļĩāđˆāđ„āļĄāđˆāđ„āļāļĨāļˆāļēāļāđ€āļĄāļ·āļ­āļ‡āđāļĨāļ°āļĄāļĩāļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāļŠāļđāļ‡ āļ‚āļ­āđāļ™āļ°āļ™āļģāđ€āļ‚āļēāļ•āļ°āđ€āļāļĩāļĒāļšāđ€āļĨāļĒāļ„āļĢāļąāļš

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Replying to @Sillysherbear Loaded Baked Potatoes topped wither Steak Bites, corn Mac and cheese and more! #loadedbakedpotato #dinnerideas #icookutry #steakdinner #steakrecipe
LINDA

LINDA

54 likes

Learn Chinese, this is a Teochew dialect. #chinese #teochew
LINDA

LINDA

14 likes

Dessert time! Peach Cobblen and Ice Cream #peachcobbler #mukbang #dessert
LINDA

LINDA

28 likes

Chopsticks ðŸĨĒ
#foryou #foryoupage #chopsticks #koreanfood
MrriceðŸŒū

MrriceðŸŒū

44 likes

A close-up of a bowl of Banh Canh Cua, a Vietnamese seafood udon soup. It features thick white noodles, shrimp, fish balls, fish cakes, shiitake mushrooms, and fresh herbs in a rich, orange-hued broth. The image includes a text overlay identifying the dish.
Vietnamese Crab Udon to impress the parents
Ingredients (Serves 4-6): For the broth: â€Ē 1 lb (500g) baby pork ribs (cut into small pieces) â€Ē 1 lb (500g) crab (fresh meat, canned meat, or crab paste in oil) â€Ē 8-10 large shrimp (peeled, deveined, save shells for broth) â€Ē 6 cups water â€Ē 3 tablespoon fish sauce â€Ē 1 teaspoon salt (p
thecozychopsticks

thecozychopsticks

8 likes

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