Mak Mak Thai recipes🍋✅

The weather is getting hot. 🍲 Menu name: Eat a cold, fragrant meal 😋

There are customers demanding to eat betel nut rice. We are kind to arrange it. Also tell me the secret recipe for making betel nut rice.# Mak rice # Thai snacks # Recipes # Thailand Dessert

🍳 the process: This is a succinct version of the "betel nut" recipe.

🍚 How to make "Mak Rice," Sweetheart, Rejoice (Recipe Made Easy!)

Prepare just three things:

1. Snake Fang Sticky Rice (Old) 1 kg

2. 1-2 rice flour balls

3. Sugar (Slightly - For Washing Rice Rubber, Can Not Use)

Steps to do:

1. Soak and Steamed: Soak the sticky rice for 1 night (or at least 6 hours), steamed to ripen. "Do not make the frizz" because it will spoil easily. Set aside to cool.

2. Wash the rice rubber: Take the cooked rice and wash the water clean, 2-3 water until the clear water has recovered the mucus, scrub gently, let the grain separate, and rest for "water and cold."

3. Prepare the flour: Bring the rice flour and grind it thoroughly into a prepared powder.

4. Mixing: Bring the powder to sprinkle on the cold glutinous rice. Mixing the powder to gently coat all parts of the grain.

5.Packing and curing: Scoop into a container with a sealed lid (or banana leaf wrap), store in the shade, room temperature, do not soak the refrigerator

6. Wait for tasting: Leave for 2-3 nights. The water will begin to seep out. It has a natural aroma and sweet taste. Ready to serve. Hehe.

# Mak rice# Thai Treats # Recipes # ThaiDessert

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