30 Minute Teriyaki Chicken better than takeout

Air Fry - 350 F for 20 Minutes (Flip Halfway)

Sear - Medium Heat for 15 minutes

For the Chicken -

4.6 Lbs Chicken thighs,Bone In & Skin On

1 Tbsp Onion powder

1 Tbsp Garlic powder

1 Tbsp Salt

1 Tsp Cracked Black Pepper

1 Cup Reserved Teriyaki Sauce

For the Teriyaki Sauce -

1 Cup Mirin/ Rice Wine Vinegar

1 Cup Lite Soy sauce

2 Tsp Sesame oil

1 Tsp Sesame seeds

4 Large Garlic Cloves

2 Inch Knob Ginger

2 Tbsp Honey

1/2 Tsp White pepper

1 Tsp Red Chili Flakes (Optional)

1/4 Cup Brown Sugar (Optional)

Cornstarch Slurry -

2 Tbsp Cornstarch

2 Tbsp Water

Serve with -

Rice (Calrose) and Steamed Broccoli

————————

https://www.thatsavagekitchen.recipes/recipes/30-minute-better-than-takeout-teriyaki-chicken

————————————

#TeriyakiChicken #thatsavagekitchen #BetterThanTakeout #30MinuteMeals #QuickDinnerRecipes

2025/4/17 Edited to

... Read moreTeriyaki chicken is a beloved dish that combines the sweetness of teriyaki sauce with savory chicken. To elevate your homemade version, consider using fresh ginger and garlic for a more robust flavor. This recipe emphasizes convenience, making it ideal for weeknight meals. Moreover, experimenting with additional toppings like sesame seeds or fresh scallions can add a delightful touch. For those looking to explore further, teriyaki sauce can easily be adapted by incorporating your favorite ingredients, such as pineapple for sweetness or red chili flakes for a kick. Moreover, serve this dish alongside a simple salad or steamed vegetables to create a well-balanced meal. Pairing with Calrose rice offers a satisfying base that complements the richly flavored chicken. With its blend of umami and sweetness, this 30-minute Teriyaki Chicken will surely become a family favorite. Don’t forget to check out various side dishes like miso soup or edamame to round out your Japanese-inspired dinner experience.

38 comments

VersaceLaFamiglia's images
VersaceLaFamiglia

I agree so much better then takeout.

Desiree's images
Desiree

I love it !!! Botched the shit out of this, guess why I’m called a culinary drop out hahaha turned ok missing a lot of ingredients lmao I’ll try next time step by step with all the ingredients! Thank you so much

See more comments