Recipe Card 20: DIY Everything Bagel Seasoning

Making your own Everything Bagel Seasoning at home can be a game-changer for anyone who loves adding extra flavor to their meals. Not only does it save you money compared to buying pre-made jars, but it also allows you to customize the seasoning to your taste preferences. The balance of poppy seeds, white and black sesame seeds, minced garlic, minced onion, and coarse sea salt creates that perfect savory crunch and aromatic profile. I like to keep a batch in an airtight jar in my pantry for quick and easy use on bagels, avocado toast, scrambled eggs, or even roasted vegetables. Using dried minced garlic and onion gives a more intense and lasting flavor than fresh versions and helps the seasoning stay dry and shelf-stable. The coarse sea salt adds just the right hint of saltiness without overpowering. This seasoning is incredibly versatile—I've also sprinkled it over homemade bread dough before baking for an extra pop of flavor, and it works wonderfully in salad dressings or as a topping for roasted nuts. Experimenting with the proportions or adding a pinch of smoked paprika or chili flakes can personalize it even further. For breakfast lovers or those wanting to restock their pantry with multi-use ingredients, making this DIY Everything Bagel Seasoning is satisfying and practical.